These chewy balls are easier to make than boba

(The product links I provide are affiliate links, and they support this channel at no additional cost for you!)

• • • • • • • • • • • • • • • • • •

🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜

#stickyrice #dessert #boba #Filipinofood #pandan #rice #shorts

Music Credit:

[YienLiu]

Every Asian culture has this as one of their deserts. All of us love it

[mafuyumybeIoved]

As a filipino, it kinda makes me smile when someone likes one of our snacks or meals, it makes me happy

[Guinneissik]

Good to see all the fellow asians’ assemble for being a glutinous ball gang. Stick together guys

[eterna]

In Indonesia we actually call these klepon, but it's quite different. Klepon is a traditional Chinese dessert made of glutinous rice shaped into balls with Gula Jawa (palm sugar) in the center. The process is quite similar, shaped and boiled. It's also then coated with coconut shaving. In the end it'll have a sweet and savory flavor. I've made them myself many times before, it gives such a nostalgic feeling. The palm sugar melting in my mouth and the savory coconut shavings that contrasts the sugar is absolutely fantastic.

[SmokeyChipOatley]

I’m Latino and hadn’t ever tried Filipino anything until I started dating a half-filipina girl and oh my god I absolutely fell in love with everything about the Philippines! The food especially was such an amazing surprise. I literally don’t understand why or how it isn’t as popular or as well known as the “other” Asian cuisines. And the culture is so similar to Latin American/Hispanic culture given our shared Spanish heritage. If you guys ever decide to move out of Asia we’ll gladly welcome you all home alongside the rest of your long lost cousins in Latin America.

[coqsoq]

Filipino is such a fun language, hearing people speak it makes me smile

Edit: i have been told the language is actually called Tagalog. apologies!

Edit 2: ive now been updated that there are multiple languages besides just Tagalog! Much love yall ❤️

[jisoosbottlesofficial]

My grandma made this, it was actually so good until I was choking and realized I'm allergic to the green thing lol

[kikilala]

In Malaysia, we called it onde-onde..we filled it with hardened brown sugar or gula melaka.. the sugar inside will be melted once it boiled...

[WallaceEpiro]

almost every asian country has its own rendition of this. Chinese calls it tangyuan and Japanese calls it rice mochi. In Korea it would be Gyeong-dan, courtesy of some commentor

[kayetoast]

in chinese culture, it’s called tangyuan! we have it during winter solstice except tangyuan has a sweet filling inside. there is a variety of fillings, most common ones are black sesame and peanuts!

[gemmm]

When I make these with my mom she tells me off for making them "too big" and that I'll "choke someone" with it

[YourFaveKiki]

I’m sorry but when I pressed it I didn’t read the title

I THOUGHT THEY WERE PEAS 😭✋

[mldy_cupcake]

This is also how you make Japanese dango. I like how almost every culture has their own ricecake

[withthewall]

Ooohh these remind of Ondeh-Ondeh!! They're pandan glutinous rice balls filled with palm sugar and rolled in shredded coconut. It can be found in several SEA countries since we're basically all neighbors😌

[DrooliusFilms]

My mom makes bilo bilo for ginataang! So good! She’s never added an extract, but I must make it with some Ube or Pandan extract 🤤

[GhostAlliums]

I still eat these, my grandpa still makes them and whenever I'm at home and not sleeping he'll let me make it as well :D

[cassidyconroy]

I'm studying culinary lately. I love food so much and every day I learn more about food from other countries and different cultures, and especially with little shorts like these I love so much when people are like "That reminds me of this! We make it all the time" and share ideas and memories of eating and cooking. So many foods are iterations of each other, but it is all different and special and it really makes me so happy.

[海苔-kd]

Filipinos have so many interesting things in their cuisine!

[notmatthews]

In Vietnam, we called it “Bánh trôi” . It can be filled with peanut or sesame, served with ginger syrup and coconut milk. It’s a winter must-eat dessert.

[weiwei]

It’s like “banh troi” - a traditional Vietnamese cake It’s so good and it has filling inside too