NEVER Do This

WHAT BROUGHT ME TO YOUTUBE: I worked at Goldman Sachs, in Private Equity, and built up a $100M holding company. But after being in Wall Street for so long, I got tired of managing hundreds of millions for the rich. Investing was for the few not the many. F that. You all are the reason I do this. We as a society need to get rich together. My mission is to create 100,000 business owners, I hope you’re one.

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The BE AN ADULT SECTION 🤗
All content on the Codie Sanchez YouTube channel reflects my own opinions and should NOT be taken as legal advice, financial advice, or investment advice. Please seek out the guidance of professionally trained and licensed in

[Manifesting_Secret_Sketchbook]

Being in an abusive relationship is the worst one.
You teach people how to treat you.

[BrotherFree]

I used to do all of that. And I realize I’m still aging and I will still die. So now I only do about 75% of that! 😂

[dwightpalmer]

🤔 Just to add to that list of don'ts;

1. Drinking water that's too wet
2. Breathing overweight oxygen molecules
3. Taking showers in a standing or seated position
4. No more silent flatulence
😒☹️🫤
Feel free to add to this list.

[MSotelo]

Moderation is key along with detoxing. I think stressing does more damaging than using Moderate use.

[DavidAlty-vz]

Please don't listen to individuals who are not qualified to give advice of this nature

[israelever]

I've been using a microwave for 35 yrs, doing pretty well. If you want some real advice, don't eat McDonald's five times a week!! There you go.

[softwaredeveloper]

It is widely accepted that the denaturing of nutrients (basically the molecules unfolding) that occurs in a microwave makes them easier to digest. Your stomach acid also denatures the proteins. Humans cook food because it denatures the nutrients to make them easier to digest. You’re free to not use a microwave, but when your justification is opposite reality, I should call it out.

[itme]

No, your microwave is not slowly killing you. Denaturing proteins just unfolds them, not dangerous, your stomach would do that anyway to digest the food. Humans have been cooking things for thousands of years because breaking down the nutrients makes them easier to digest, just eat some raw vegetables if you’re worried about it

[collinpopp]

This is a great example of using buzzwords to scare people and act like you know what you’re talking about. “Denature” “functional” “chemically saturated”

[dviuz]

Jesus Christ these fitness and nutrition bros are out of control.

[Pascale]

The stress and guilt that these kinds of restrictions put on you is worse for your health than actually doing those things. Do what you can. Don't aim for perfection.

[EASyourpain]

Wealthiest Nation in the world yet we can't get clean food that's actually healthy

[chanopozo]

Which is why women’s makeup has always been a concern to me. Worldwide, 99% of women over age 15 wear some sort of makeup. The daily coverup with chemicals to the face cannot be healthy long term.

[sonikmystique]

People really overthink eating. Like we didn’t used to need to eat so much. We still don’t, our bodies are always optimizing. Always giving “what the body needs” in its entirety makes a pretty weak digestive system and a lazy metabolism.

[Atjayvang]

Sounds like everything in my house. Im dead

[joeberger]

"Putting anything on top of your body that is chemically saturated" oh you mean like that Pantera T shirt you're wearing that's made with "chemically saturated" inks

[Azzzclan]

We all die anyway. Just enjoy your life.
Moderation

[gtcam]

Microwave use for me depends on what I’m heating. I won’t heat up soup that way (except ramen). Even canned. Always heat it on the stove. For some reason, it just tastes different to me.

Realistically, the less plastic we use, the better. We were absolutely lied to about its recyclability.

[alexanderrisley]

Yeah don’t vibrate your water molecule in the microwave. It’s too efficient. Use the oven instead. It’s slower so it’s uh GOODer

[koalasaw]

Microwaving is surprisingly one of the best ways to preserve nutrients in your food lmao