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EASY KETO CHEESE TAMALES! How to Make the BEST Mexican Queso con Rajas Tamales
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Servings: 12
Ingredients:
Tamale Dough:
4 cups of almond flour
1 cup of Manteca
2 tablespoon of baking powder
¼ teaspoon of salt
½ teaspoon chicken bouillon
10 ounces of mexican cheese
4 ounces of cream cheese
Filing:
3 to 6 Poblanos roasted, peeled, and chopped in strips
2 ounces of Cream cheese
1 entire Onion diced and chopped
1 tablespoon of Chicken bullion
3 cups of mexican blend Shredded cheese or mozzarella
1 jalapeno
1 teaspoon of garlic powder
Salt to taste
Directions:
Make dough:
In a microwave safe bowl add cheese and melt at 30 second intervals.
Add in all of the dough ingredients and mix well.
Taste dough and adjust to taste.
Set aside
Roast poblanos and peel skin
Cut into strips
Make Filling:
Cook onion on oil until fragrant add in cream cheese and poblanos
Brush a tin layer of manteca
Spread filling on washed corn husk
Wrap and add to tamale pot
Steam cook for 45 minutes or until done
Macros: (Per Servings)
7g Net Carb
11g Total Carb
4g Fiber
45g Fats
18g Protein
505 Calories
Watch my Keto Pork Tamales Recipe Here:
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WANT MORE LOW CARB LOVE RECIPES????
Click here to learn How to Make Keto Oatmeal:
Click here to learn How to Make Keto Tamales:
Click here to see how to make the Best Keto Potato Salad:
Click here to see How to Make Keto Fried Chicken:
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My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
TIMESTAMPS:
0:00 Intro
0:07 Keto Tamales! Chile & Cheese Tamale Recipe
0:37 Roast Poblano Peppers
1:35 Scrape out the seeds
1:57 Slice
3:08 Make the filling for Keto Tamales
8:35 Fill & Wrap your tamales 🫔
9:07 Steam Cook for 45 minutes or until done
10:26 Taste Testing Keto Cheese Tamales
#ketodiet #ketotamales #mexican #lowcarblove #ketomexicanfood
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