See Which Pre-Grated Parmesan Cheese Contains a Wood Pulp Additive Filler

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When customers buy parmesan cheese they expect it to be 100 percent real cheese. But an Inside Edition investigation has found that is not always the case. Some companies use a filler made from wood pulp in their cheese called cellulose to keep the cheese from caking. The FDA says there should be no more than 2 percent. A sample from Pizza Hut had 4.9 percent cellulose and one at Domino's came in at 5.4 percent. A packet of Colonna brand grated cheese had 21.6 percent cellulose. #InsideEdition
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2:14 "Pretend like your typing and your serious for the camera."

wildhorse
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But then again, the FDA says that 2 kit Kat bars is the proper serving size

charlottelee
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*Buys 34 cans of Parmesan cheese*

Clerk: wtf

changedthenamefinally
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"Grate it yourself" yeah cause I have an extra 2.4k to spend on Parmesan...

jcman-lplg
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Steven:getting cheese
Stevens mind:I NEED ALL DA CHEESE
0:23

Michael_Davis
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I once played dominoes at pizza hut.... I got kicked out

bigmannn
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If it's harmless then why does it matter? I bet wood pulp is healthier than the rest of the fillers we eat.

autobotrock
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2:14 when my mom walks by to see if I am doing my homework

EpicGamer-gjgh
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“That’s disgusting”
okay lady calm down it’s not like it’s maggots

rickye
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Idk why I'm here
I'm lactose intolerant

emmarissling
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Ironically when they showed the domino’s cheese packet at 1:56 it said 100% grated parmesan cheese. But if you look at the packet’s ingredients it says cellulose.

cannedbread
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2:14 inside edition: " just pretend to type on the keys for this clip ok"

wilbertt
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At least it has a purpose and is not going to hurt you. I was thinking they were trying to rip us off. Not just do the smart thing and keep it from turning into a solid ball.

urmaker
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So? It's still delicious and it's not going to kill me.

tiweebear
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Is the amount going to kill me? No? Then I will continue eating it.

Dralyn
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Next Inside Edition Video:





Testing if your oxygen is right for you

jamesmccartin
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Grandma always said "this cheese taste like wood!".. ..Grandma was right. RIP Grandma.

rainbowpandasays
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As much as it is a pain, I personally think grating cheese is a lot of fun, plus it just tastes better xD

EpicPixels
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I don’t get one thing, if FDA doesn’t allow more than 2% cellulose how is it that some companies break that rule?

emia
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100% GRATED parmesan cheese...
It's only staying its 100% grated

FlipNasty