Three Ways To Clean Trout - How to Clean Trout [Easy Method!]

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I demonstrate three ways to clean any trout. They include debone, filet, gut and uses for the head.

Music:
Arid Foothills & Expeditionary
Licensed under Creative Commons: By Attribution 3.0

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I've been cleaning trout for many years, but there's always something new to learn.

martinschulz

Very nice and delicious trouts. Here in Finnish Lapland we have same, small trouts which is called here "tammukka" . We put them on frying pan with butter and then we will eat them with head and ribs.
The best fish for all meals☺ You are a lucky guy. Regards from Finnish Nothern Lapland.

patriotrealfinn

I just stared cooking trout going to try and fillet some tomorrow but thanks for the tips I also have a few catfish and crappie bluegill

ninarashaw

At 3:17, you mentioned "blood", you dont refer to the kidneys do you? Because ive often already heard people talk about the small red strip along the backbone talk about it as "blood", which in fact are the fishs kidneys

martinwaitzbauer

Thanks for all the comments! I'm swamped here after going out for a week!!!!

TheWoodedBeardsman

Thumbs up, I learned a couple of different ways to clean them, I usually do it your favorite way, but you make it look so easy lol and it is except put me in the mix and its fumble some lol great video, thanks your friend in Arkansas

ivahill

This is a very good video! Bookies are my favorite to catch and eat!

MchaelTeeter

I just started to trout fish I've been watching your videos they help good job

austingates

Awesome brother now for the frying pan.

BrosephRussell

Awesome tutorial! That was really helpful and well presented. Thanks so much!! At 5:08, you throw the guts into the water and there's a delay between them landing and the ripples on the water. Did they roll into the water or did someone grab them? ;)

jacquiblanchard

Great, love the instructional videos.
The bones in trout are just such a pain in the ass to get rid off....

LionheartSJZ

Another great vid! The super dramatic theme music had me wondering if the alien from Predator might come at you from the trees!

nevetsreyd

With specks that size I will just butterfly and cut the head. Once the fish is cooked you can pinch your index finger and thumb against the start of the spine just behind where the head was and usually every single bone (rib cage included) will come right out in one piece, and you have a perfectly boneless fried brook trout.

JoeTeer

Back at the old fishing hole; there must be an endless supply of fish up stream & down stream waiting to replace the ones you poll out. Thanks for the preparation discussion. Brian 76

brianspencer

Found for me it's easier to cook them with the bones in. Then gently slide my fork down the rib cage on the top side. Eat that fillet. Then just take the head and lift it with the ribs and backbone. Making my second fillet right there on the plate ready to eat. Not sure if it makes sense, but sure works well streamside.

jamesmiddleton