My Secret Bar-B-Q Sauce! (No Longer A Secret!)

My secret Bar-B-Q Sauce recipe and it's absolutely delicious!

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Recipe Below

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My Secret Bar-B-Q Sauce (No Longer Secret!)

Update! Any pot that a magnet will stick to including cast iron will work on a Nuwave precision induction cooktop.

Recipe!
2 cups Hunts ketchup
1 can Rotel (drained) (mild) (blended)
3 anchovies (blended with the Rotel)
1/2 cup molasses
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup apple juice
1 tsp. dry mustard
1 tsp. garlic powder and 1 tsp. onion powder
2 or 3 tsp. black pepper
1/4 cup grape jelly
1/8 tsp. cayenne pepper (optional)
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
(optional) 1/2 cup (finely diced onions)

Simmer for 1 to 2 hours stirring frequently
Chill in the refrigerator for 3 days.
Enjoy!

Thanks again for watching! Steve / Sheila / Shotgun Red

[versatilejams]

I’ve been watching this guy’s videos for months and just found out he passed a few days ago. What a shame. So much BS going on and these videos were free from all of that, a nice retreat from the news. Just good fun and good food. RIP, and thanks for sharing all these vids and recipes with us.

[cutiepup]

Shotgun Red is one of the most sincere channels, truly here to share what he’s mastered. RIP my friend, we miss you,

[knockitofff]

Miss you Steve, RIP Hunter, fisher, trapper, trader, guide, scout and interpreter, never forget ya

[sulblazer]

That's interesting about the anchovies. I use about 2-3 teaspoons of Vietnamese fishsauce and my friends love it! What's interesting is that Vietnamese fish sauce (nuoc mam) is made from pressed, fermented anchovies. It really imparts just the right amount of saltiness and umami to each jar of BBQ. I recommend the 3 crab brand for anyone interested in trying.

[bonesnsmitty]

This whole time I have watched these videos, and never knew that a good soul had passed on. Thank you for leaving us with good thoughts, bellies full of laughter and great recipes. You are definitely loved in this household. To the family, thank you for sharing such a wonderful person with us. Bless you all. and Red, thank you for this recipe. I will cherish this one, always.

[Hesirontuff]

Thanks for the share Shotgun! RIP knowing your legacy is sure living long with us making your recipes.

[progers]

Didn't realize Steve had passed until reading down through the comments. You can tell he enjoyed sharing this. I just recently got in my kitchen lab and put a sauce together very close to this one, but this one definitely has several ingredients I want to try. It looks absolutely delicious. I can tell that he loved life and was a people person. I appreciate you sharing with his viewers. RIP and God Bless.

[tinak.]

My condolences go out to your family on the loss of such a wonderful man. He was so awesome!

[bustersmith]

My god, , who would give this a thumbs down ?? I think the guy always did a great job !!

[banditsnowman]

I can't believe he passed away.... he looked like a great, fun man to know and be around. I have used a few of his recipes; the loaded potato soup, pizza crust, bowl of Red, biscuits & gravy, all have become staples in the last year...now I just have to try more in memory of Steve. I was coming on to ask what the wattage was of the Precision Induction Cooktop he was using or would recommend...I just have to get one after hearing him rave about it. Rest in Peace Steve....I will see you in heaven good buddy.

[ConstantCompanion]

We live on the west coast. Spicy is our middle name. And anchoves are amazing! Melting into spaghetti sauce, or even salad dressing. You'd be amazed. Try sweating the onions in a little bit of butter before you add them to the sauce. They melt down and almost disappear.

[thomasrudder]

I hope this isn’t being rude, but how did Steve pass away. I didn’t know until right now. I was reading the comments. I love this guy. Probably one of the nicest well mannered men that ever lived.

[douglash.]

RIP Steve. Cooking with Shotgun Red was the very first cooking channel i subscribed to. I have tried and loved many of your recipes. Your generosity will not be forgotten and you will be missed. God bless you. And Sheila. :)

[johnc]

Bless you good buddy. Sheila, I will try to honor Steve's memory by sharing his generous spirit and kind personality with others.

[chrishorst]

RIP Steve you are missed. Such a sweet man

[chaznonya]

His sauce lives on in me. Love that man.

[leroyclutter]

Anyone who has tried to make their own bbq sauce has got to try this recipe...I guarantee you that you won’t be disappointed...it is one of the best sauces I have ever tasted...when I was making it I thought that there might be to much sweet going into this recipe but trust me...just follow the recipe and you’ll be glad you did!

[cbasallie]

I love anchovies. I always add them to my homemade tomato sauce. People have no idea that the anchovies are in there but it really makes the sauce delicious.

[breathemore]

Man am I glad I found this channel. I really enjoy learning from the videos Steve did while he was here. I think this is one of the better parts of technology where we can keep learning from someone even though they have passed on. Thank you Steve!

[millerz]

why a thumb down for a recipe? Its a version of something someone Loves and wants to share. I will make this its a 20 year favorite, It cant be wrong Thanks RED, long time subscriber.