Chefs and Normals Review DIY Food Kits Vol.7 | Sorted Food

In today’s episode, our chef Ben and two normal home cooks, Jamie and Barry review another bunch of DIY recipe kits to see if they’re worth you trying out at home!
There’s nothing quite as satisfying as cooking a delicious meal that you’ve just prepared in your own kitchen- especially when you’re supporting local businesses at the same time!

#SortedFood #Recipe #Chef #DIY #MealKits #Cooking .

[JackJarman]

What if Ben and James designed their own DIY kit and then got the 'normals' to try and create it. I'd like to see how that would go down 😃

[lavenderblue]

"I'm annoyed that it allowed me to get it wrong."

Oh, I will be using this one in the future!

[kateh]

I love the food kit vids even if I don’t live anywhere near London

[lizatonix]

slightly ashamed at the amount of times I actually laughed out loud at Jamie's vokes (jokes)

[earthwanderer]

Is the sushi burrito bringing back paella burrito memories for anyone else? 😂😂

[cocoacoconuts]

I love how much Barry LOVED Jamie's "v" jokes. It's like a baby repeatedly laughing at peek a boo.

[PunkyRainbows]

You know Jaime pointing out the poorly written instructions for the Vurger recipe should get him a redemption badge for the Chef Skills Challenge.

[physastra]

So vurger did nothing. They took someone else’s patty and gave people bread, tomato and lettuce. What a rip
Off.

[ArenDsiire]

That tart kit is a complete fail to me - I'm not a trained chef, so I would have followed the instructions exactly as they are, and this video has shown doing so can literally ruin the kit. If I'd spent £27 on a kit that wasted my time, caused me stress trying to salvage it, and produced nothing particularly impressive I'd be pissed.

[DoctorLodi]

I'll be honest, if following the directions included in the kit makes it fail I want no part of that kit. It doesn't matter if I know better and can save it, if those flawed instructions didn't get caught in testing the recipe I shudder to think what other corners were cut.

[lexica]

*sentimental sniff* 😢 Look at our "normal" Jamie, criticizing the recipe for being badly organized and not making effective use of the cook's time. How far he's come. 😂🥰

[Dream]

I was less impressed by the tart kit. It seemed like they didn't make many considerations for a home cook/kitchen and with something as temperamental as shortcrust pastry I feel it's a bit bold to not leave in safeties like not trimming back the pastry before baking.

[Psychoti]

Jamie taking the viss out of the Vurger naming system was great.

[Isanion]

I appreciate the on-screen notes when you were reading the marketing blurb, and the slightly more critical eye to the products.

[FoxDragon]

So what I have learned today is that if you make futomaki and just don't cut it, you can make a business out of calling it a sushi burrito.

[rafiberke]

Do a cake fit for a wedding pass it on 30mins each

[Liam-qylu]

Ben summed up vegan cheese so well. "It's not cheese?! It's not gonna behave like cheese." We just put up with the stuff haha

[HunHaze]

Where's my boy James at? He's been missing from the video lately.

[Laura_Norda]

At 8:14 I was disappointed that Jamie didn't say 'voila' - following the V theme XD

[kaitlyntilton]

I’ve got to say, these Sunday videos make it less dreadful that Monday’s just around the corner.... and then the Monday stories make the mondays less bad too!