Top 10 Traditional Foods of Pakistan | Pakistani best foods | Foreigners love to eat Pakistani foods

Top 10 Traditional Foods of Pakistan | Pakistani best foods | Pakistani foods
Pakistan is a culturally rich country. The country’s food items depict the natural flavor and taste of the Pakistan’s colorful culture. The spicy foods with a traditional touch in them are clearly a worthy delight for any food lover. The aroma of Pakistani food items has a wonderful power to attract people towards it and the diversity of the Pakistani food makes them even more special. Visitors coming from all over the globe love to eat Pakistani food items because of their delicious taste and unique nature. The traditional dishes of Pakistan are loved by people all over the country.
1: Sindhi Biryani
2: Deep Fried Fish of Lahore
3: Punjabi Chicken Karahi
4: Beef Nihari
5: The special Pakistani BarbQ
6: Halwa Puri
7: Khada Gosht of Quetta
8: Chappal Kabab of Peshawar
9: Koozi Haleem
10: Kashmiri Goshtaba with White Rice
Sindhi Biryani:
Sindhi Biryani is one of the favorite dishes of not only the people of Sindh but of all people of Pakistan. The mouth watering taste of the Sindhi Biryani has no comparison. Although Sindhi Biryani is best served in SIndh but the more or less same taste can be found all over Pakistan. Hot Sindhi Briyani is served with an appetizing salad and different type of sauces. People of Pakistan clearly love the Sindhi Biryani.
Deep Fried Fish of Lahore:
People of Lahore in Pakistan start adding fish to their menu with the arrival of winters and they are great lovers of the deep fried fish. The best fried fish in Lahore is sold in Gowalmandi Food Street of Lahore. People come in large number to Gowlamandi Food Street to satisfy their hunger and desire of the fried Fish.
Punjabi Chicken Karahi:
Punjabi Chicken Karahi is one of the most loved meals around the country of Pakistan. Different areas of Punjab are specialized for their Delicious Chicken Karahi. These areas include the Lahore, Sargodha, Faisalabad and Gujaranwala. Every area adds its own flavor to the Karahi and enhances the variety in the taste of Chicken Karahi.
Beef Nihari:
Every food lover of Pakistan loves the Beef Nihari. The taste of the gravy of the Beef Nihari along with the long and tasty flesh of beef is really a worthy experience to have for everyone. There is a specific taste of Beef Nihari that attracts the people to eat it. People eat the Beef Nihari especially in the winter season as it is a highly nutritious dish and can be good to keep the body warm in the winters.
The special Pakistani BarbQ:
The Barb Q of Pakistan has its own special place in the Pakistani food items. The hot and chilly kababs and tikka boti has an unmatchable taste. Foreigners who come from all over the world to visit Pakistan are tempted most to eat the Barb Q. Moreover the Barb Q is also good for health as it is devoid of too much oil and fats.

Halwa Puri and Paratha Breakfast:
Halwa Puri and Paratha Breakfast are preferred by most of the people of Pakistan. This type of breakfast is mostly prioritized by the young men who leave for their study or offices early in the morning. There are small food corners and restaurant which are present on different streets of every city of Pakistan serving people with a highly healthful breakfast.
Khada Gosht of Quetta:
This food item is an ultimate indulgence and a great delight for the food lovers of Pakistan. The whole goat or lamb is cooked on the charcoal fire and in the same way it is presented to the people. It has great taste and especially in the cold area of Quetta it is actually a gift to keep their bodies warmed and to keep their metabolism high all the time.
Chappal Kabab of Peshawar:
Peshawari Chappal Kabab are not only eminent in Pakistan but in different other countries as well. The Pakistani Cuisine in different countries includes the dish of Chappal Kabab in top priority. These Kababs are round and quite big in size. They are best made in the Peshawar but different restaurant s all over Pakistan give the same taste to the people of Pakistan living in other cities than Peshawar.
Koozi Haleem:
Koozi Haleem is the special food item of Lahore but it can be found all over Pakistan. Koozi Haleem is a combination of meat threads and daal. It is served with shallow fried onions and a combination of green chili and coriander. It has great taste and has a large following of people.
Kashmiri Goshtaba with White Rice:
This is a Kashmiri Dish of Pakistan. The dish contains large meat balls which are cooked with the saffron yoghurt gravy and served with white rice. Few Hotels in Rawalpindi are specialized for this dish and people come in large number there just to have a taste of it.