❣️7 Ingredient EASY Cinnamon Rolls❣️

💞 NO YEAST! Quick! Easy! Homemade! Delicious!
You will never buy cans of cinnamon rolls again! 💞
🧡 See you on the farm! 2~5~2023
SEE MORE BELOW! ⬇️

🧡 Patara's Social Media:

🧡 Snail Mail:
PO Box 24501
Farragut, TN 37933

~ Music by Epidemic Sound

#appalachiashomesteadwithpatara #cinnamonrolls #homemadeisbest #homesteading

💞 Ingredients:
~ 2 Cups Self-Rising flour
~ 1+ Cup Heavy Whipping Cream
~ 1/2+ Cup Brown Sugar
~ 1+ tsp Cinnamon
~ 4-6 Tbsp Butter-may vary
~ 1 Cup Powdered Sugar
~ 3-5 Vanilla splashes-may vary
👌 Bake at 450 degrees~15 minutes

[nosheeple]

My grandma grew up in the depression and was one of eight children, her mother died when she was young and she quit school to take care of her Seven Brothers abd the farm. She baked everything, and grew up in the holler of Virginia. Her cinnamon rolls were coveted in our family❤️ and she made each child her six, a dozen cinnamon rolls every Christmas. It was one of the many Hallmarks of her love. Whenever I see cinnamon rolls I think of my grandma🙂❤️. She was a simple, loving, God-fearing Christian woman who could create things in the kitchen it seemed out of thin air with very little ingredients. She also canned food, put up quarts, always had a garden. In her kitchen she always had a coffee can filled with bacon grease and on the side a concoction of coffee grounds and eggshells she would throw out in her garden along with vegetable scraps for compost. As a child I always thought that was gross and I didn't understand why she kept them there instead of throwing them out except to see her use the bacon grease for cooking. She was also handy with a needle and thread. Made her children's clothes and skirts, quilts from her children's clothes and material that was left over. Down two stuffed toys for the church Bazaar. She also made me the most fantastic Barbie clothes that were ever imaginable. In one room there was always a large quilting frame which she would work on in the evenings or during the day when she had time I tried to learn what I could from her but if I could go back in time I have so many questions and so much more to learn in these times we live in. Thank you Patera for evoking my grandma's memory to my mind today🌬 I can almost smell her cinnamon rolls and yeast rolls😊

[juditabler]

Patara.. This is my photo. I am 80 years old. I watch you all the time. Love your channel. Anyway, I made these cinnamon rolls today. Oh wow. So easy. What made me finally do it is I bought the whipping cream this last week and thought. "Oh oh. I better make these now." So fun. Thank you!

[nonnyknows]

and so I returned to this video to leave a comment😁 Burn it to learn it just became a real lesson.... haven't set off smoke alarms in years and years but windows currently open at 50 degrees to clear it-actual smoke- out. I was so excited for a quick no yeast recipe that I failed to check the size of my cast iron griddle so that butter, brown sugar, and cinnamon etc dripped into the bottom of the oven at 450. The rolls didn't burn but buddy oh boy have I made a mess and no less than three people have walked in to ask "what is on fire?" The cinnamon rolls Taste delicious even through the haze🤣😂🤣😂

[joelscears]

My wife made these for me, no more store bought cinnamon rolls, A big thumbs up

[garseetr]

I made my own whipping cream. 1/2 stick melted butter to one cup of milk. They are in the oven now. Thanks Patera! Love your channel. Keep looking up! ❤️

[whitwhitsworld]

Husband: I thought we were on a diet?
Me: yeah but Patara made cinnamon rolls! 😂

[susantimmerman]

Fastest click ever on your cinnamon roll video! Thank you so much!

[thehomegrownhomestead]

Dental floss works perfect for cutting the rolls. Just slide it up under the rolls, bring both ends up, cross over and cut threw roll, repeat. No squishing the rolls ❤️

[tm]

Heaven and earth! Thank you! Those are amazing! I went to the kitchen right after this video and made them and my husband was blown away! Hi From Tampa, FL!

[phyllisfarley]

Hi from Florida. Great cinnamon rolls. That looks like my mess. Thanks for sharing food and farm with us. Its a hard time and a lot of info is" heavy" but needed. The food, farm, family and faith keep us grounded. Your mix and comments from viewers let us feel a unity that we all need. Thanks for the encouragement.

[scrapykat]

I love cinnamon rolls no matter how they’re made or the ingredients. I’ve made with box mix, Bisquick, crescent rolls in the can, but my favorite is the bread recipe from my bread machine with a little more sugar added and a dash of cardamom in the dough. I grew up on cinnamon toast! Didn’t everyone?

[sherryschuman]

They look delicious. I make my with yeast because I like the taste of yeast. I also make my cinnamon rolls at Christmas time and give them to our local police department and fire department. I have been doing this with my grandchildren for several years and we take them to each station and sing Christmas carols. I am so thankful for the police and the firefighters for taking care of our community. God bless you and your family! Your friend in Harriman GaGa🥰❤️🤍💙🇺🇸💒🚜

[aquadrops]

Patara just an idea for cutting the cinnamon rolls without smushing them while cutting. Use dental floss instead, cuts right through the dough much easier. I saved the recipe. Thank you.

[nancybryan]

I giggled when I saw your clothes pin on your bag... my friends laugh at me. I love you Patara. God Bless

[theresaciantar]

Oh Patara, you do keep me busy. My husband saw the tumbnail pop up for this video yesterday and asked me no less than a dozen times when I was going to make them. Then when I went to bowling last night my son said to me, "So, when are you going to make Patara's cinnamon rolls?" He thought it would be a great idea if I made them this morning so he could take them out to the ice shack with him. Everything is now on the counter and ready to go. Thanks so much for all the great videos and recipes!!!

[ht]

Love this thanks!!! Wanted to share a beloved so easy recipe of our family - SUPER EASY 3 ingredient Alfredo sauce!

For 2 people- so adjust for taste or how many people you have-
Melt 1 tbsp butter in large sauce pan over med heat. Stir in about a cup of heavy whipping cream. Add a little Italian seasoning here if you want, or not if don’t. Stir in about a cup of shredded Parmesan cheese. Add in your cooked noodles or ravioli & eat. Not that you will have left overs, but this does not reheat well because it is real food, no non clump agents.

[misfit]

Oh my goodness What more could you say lol

[robertandrobinmilliken]

Good morning Patara, Looks delicious!!!
My granddaughter watched with me. She wants us to make them today. We will shortly. Thank you ❤

[lesliemorgan]

Lol...almost 70 and I'm doing it. Thank you Patara.

[maryhale]

I used to make cinnamon rolls as a girl with my mom. Thanks for the memeries.