Beef Pepperoni Sticks: Start to Finish

Everything you need to know to make great smoked pepperoni snack sticks at home. #snacksticks #pepperoni #sausage

Music:

[golddigger]

Now I know what I want for Christmas, a meat grinder, sausage stuffer and a smoker and you got another sub

[dieselpunkpirate]

I love all of the videos on this channel but the snack stick videos are my absolute favorite.

[wechmiester]

I made these with fresh elk meat and pork belly and my goodness, the best snack sticks/sausage I’ve made yet! Flavors were spot on. The only addition I made was adding some ghost pepper powder as I like it extra spicy. Everything else is spot on. I suggest to everyone making sausage to get a little digital scale as you might not have 10lbs of meat and you can just scale down the proportions of spices to your need with just weighing it out.

[dan]

Hey buddy. I made these earlier this week with venison and pork. And let me tell ya, they are great! "Pro" tip: The flavor and texture mellowed/evened after a couple of days vac packed in the fridge. Even better after a day or two of extra drying in a paper bag in the fridge. I'll be making these again. Thank you for taking the time to share this recipe!

[AlbertoMartinez-oe]

Excelent -complete- explanation. From Venezuela. Thanks

[bcvakero]

Such a good recipe unbelievable i lovee it and very well explained
I was so happy that you're from Oregon sort of i shout out to PNW🥳✅️

[crockettmeatco]

I made these this weekend and they were awesome! The only change I made was 50% brisket/50% pork butt. Also, after I pulled them from the smoker and shocked them in the cold water I threw them in a dehydrator at about 100 degrees and left them in there overnight. They are very good! Thanks for the video.

[GerryStilton]

That was awesome, now I am hungry! 😋😁

[hansstrydom-ydbu]

Looks very nice and delicious. Will try. Thanks. Fourways. Sandton. South Africa

[scorpio-]

Nothings more delicious than warm smoked pepperettes !!! especially when made from moose meat 😊❤

[rimshot]

16:16 You have a "Sausage Closet", no pun intended... 😂😂😂

[osd]

awesome video! I just got back from NYC where I had the best pizza of my life, and I think that beef pepperoni is the secret.

[stickinrink]

Thank you for such a detailed walkthrough! I can't wait to try making this 😍

[tkcenterline]

Great video. Going try it real soon thanks

[zachyweezer]

I know what I'm doing this weekend!
Awesome vid. I'll have to skip the citric acid but will otherwise follow exactly. Thanks so much.

[thekangaroo]

I'm trying this with half a brisket. Got the whole brisket for a great price. Plenty of fat. Thanks for the video!

[ericvigne]

Yes the beef jaws it is very good for connoisseur in France

[AJ_]

You earned a sub great recipes super good dude you deserve more subscribers

[savagewolf]

👍, been wanting too try this myself 🤤😜💓🔥

[sanncleverley]

Thanks for posting all your videos. i think i watched this video at least 10 times waiting for my smoker, grinder and stuffer to show up.This was my first time trying to make snack sticks and i can't tell in words how great they turned out, even the wife likes them.The only thing i changed was using Jalapeno powder instead of the cayenne powder.
Going to give the reaperoni sticks a try