How to Make General Tso Sauce Recipe

General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare – all done in ten minutes!

[pay]

Come on. Is it that hard to list the amounts of the ingredients in the info panel?

 3 tablespoons rice vinegar 
1/3 cup soy sauce
2 tablespoons hoisin sauce 1/2 cup chicken broth low sodium 
3 tablespoons white sugar 3 tablespoons brown sugar 1 teaspoon fresh ginger minced 
1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 
1 tablespoon cornstarch

[The_Truth]

Thank you, Sweetheart. This is the restaurant quality General Tso's I've been looking for. And what's great is that people can modify the recipe to their own tastes. Keep the straightforward videos, with recipe ingredients and cooking steps coming!!!

[zoemeow]

Blessed bless you am feeling inspired 💖✨

[blade]

I've been trying to figure out how to make general tso for along time now... Finally found a good sauce recipe that looks easy I can just go to Kroger buy the ingredients at the Asian isle!!! :) I just need to know how to make the actual chicken. Sigh. 😢 Ty. Commenting in 2024. :)

[stephenrinke]

I used beef broth, to rep[ace the chicken broth then added to taste on how spicy you want it sriracha sauce

[SweetandSavoryMealsBlog]

the ingredients and the measurements are on the blog, which she stated can be accessed in the link above

[richmeier]

Cornstarch should be mixed into slurry rather than thrown in there

[fotpjusto]

So basically put everything in a pot and blend

[loganuroskie]

It looks good but it doesn't give the proportions for the ingredients

[agnessmith]

Sounds like a good recepe, however it is much too difficult to find...scrolling, scrolling and finally after add after add there it was...a bit frustrating.

[rosecunningham]

I tried the recipe and I personally feel 2 tablespoons of hoisin sauce is to much it overpowers the sauce. next time I’m gonna cut down the hoisin sauce 1/2 tablespoon to 1 tablespoon maybe replace the other 1 tablespoon or 1 1/2 tablespoon with oyster sauce and see how that compares to my local restaurant

[donl]

I found this way too sweet for real General Tso sauce, this is more the dessert version.