Fantastic General Tso's Chicken Chinese Recipe!

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The fact that the exact origins of General Tso's Chicken are unknown doesn’t stop it from being so damn popular. Jeremy’s take on this classic recipe promises deep chilli flavour and seasoned chicken, fried to perfection. Trust us when we say this global favourite really is TSO good (sorrynotsorry).

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Ingredients
300g chicken thighs
200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper
10 dried red chillies
5 slices ginger
2 cloves garlic

The Marinade
1 tsp sesame oil
½ tsp sugar
1 tbsp light soy sauce
1 egg

The Sauce
30g sugar
1 tsp siracha chilli sauce
1 tbsp sweet chilli sauce
1 tbsp oyster sauce
½ tbsp black rice vinegar
1 tbsp light soy sauce
½ tsp dark soy sauce
200ml chicken stock

To find the recipe for this dish, click the link below!

- How to Cook a Fantastic #chinese General Tso's Chicken -

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SchoolofWok
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General Tso was a smart man. Tso talented.

VestigialHead
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I have to confess I used this recipe of yours in my restaurant last friday, we call it asian Fridays. As this was a success I just had to come back and say thank you. Thank you. It was delicious.

gonzalotellechea
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You are serious "the MAN", dude! I love making stir-fry so much more now because of this channel. My stir-fry game has seriously escalated in my family's eyes since I started implementing the techniques you show. Thanks so much!

BriansKitchen
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Jeremy has answered the age-old question: Which came first… the chicken or the egg. The chicken went in the mixing bowl at 1:30, and the egg followed at 2:03.

bipolarvortex
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I'm impressed with your knife work... Plus you did bring a new dimension to this recipe... Thank you for your presentation.. Chef David

davidedgerly
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California, senior couple here. New to your channel. You made that dish look scrumptious and easy. A few questions and suggestions …
Would love to see a video of how you use your chopsticks so adeptly. I have tried and could never pick anything up with them.
Questions: what kind of oil did you use to fry the chicken?
How and what do you do with the oil after frying? What do you pour it into for disposal? How or where do you dispose of it?

My wife and I appreciate how you talk through the ingredients to get a better understanding of the flavor they provide. As you can tell from the questions, we are just beginning our journey into Chinese cooking. You appear to be a great teacher for that.

Lastly, if you don’t have a video on your channel for a spicy dish with thin crispy fried noodles with pork or chicken, or both. And a really good sweet and spicy sauce.

Thanks
Nick T
Oakdale, Ca

nickt
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This process for General Tso's Chicken is nothing short of high culinary art.

deussolinvictus
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Bought all the stuff to make this. Double fried the chicken. This is awesome. Best I have ever had. I had the video going on a tablet. I can't wait to make it again. Thank you!

dfestus
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Just made this tonight, it was delicious. Had to use fresh birds eye chili instead of dried so it punched a bit of heat, but better than 90% of takeouts easily!

steinanderson
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Not a good idea to watch this while being hungry

nenitastar
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Made this tonight... amazed by the freshness of it... had to duck out and when I came back I could smell the dinner all the way down the building hallway... just made me hungry all over again...

CAFCkiwi
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The most detailed General Tao/Tso recipe that I have ever seen, and most authentic! I was waiting for you to serve this with rice, no worries! I will! I love this, and will make it tomorrow, thank you!

GolDreadLocks
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I've never actually looked into cooking General Tso's chicken. Thanks to this video, I don't need to look for any other videos. Really good explanation on the process, and now I'm going to have to look for some of these ingredients locally.

iamfcon
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Very nice job. That was easy to watch and follow. It looks really good.

ddvjbh
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“Toss that wok through”
Me : proceeds to carefully mix it

ibrahimabarry
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Thank you so much for your videos, Lee! This recipe, in particular, is great. I have cooked different General Tso's recipes but this one is by far the best. Simple ingredients but they work so well together! Keep it up!

jensroessler
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this is far and away the best recipe i've found on youtube for general tso's chicken. i surprised myself by how good it tasted the first time i made it. i threw in some szechuan peppercorns alongside the chilis when the recipe calls for them to hit the wok - was a nice additional flavor

nerdling
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I love how you cook....and mines came out great!!! Completely in love with your

ALee-thcu
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Beautiful recipe
Thanks for sharing.

lubnaazam