THE BEST LOBSTER CATCH AND COOK | Eating Raw Lobster and Lobster Ramen

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When the ingredients, technique and presentation on this channel are better than most restaurants. The Bay Area and YouTube are lucky to have you.

Greetings from San Bruno

AHG
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This is real catch and cook. So tired of all these other channels not doing the "cook" part justice. They always catch it and it's awesome, then they burn the fish on a foil tray they probably didn't wash before. This is what catch and cook means, and it's really satisfying.

hans
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Taku: Two sticks of butter

Fisherman’s Life: Ah, I see you’re a man of culture as well

tommymats
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Finally, someone who doesn't throw the lobster heads away..

teng
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" I hope your not hungry" I think you know i am my friend

lewislow
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"I hope you're not hungry."


Me: continues watching even though I am absolutely, positively very hungry. Why I do dis to myself!?

ohheyychristian
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"I hope your not hungry when watching this"
Me at 1 am: *you know I am*

atlasrussel
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Yo this sh- was BOMB. Casually making gourmet ramen out on a beach, with lobster you caught yourself while freediving... Lowkey highkey unbelievable content

victorchang
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Bro I don't even care how many times I've seen these old videos, they're worth it every time.

AJ-uiny
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That hero max for bringing that can from the ocean. Even the smallest acts could be a huge impact in the world. Thank you ❤️❤️❤️

uhhneeduhh
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Dude I am a chef at an Italian restaurant and a restauranteur but the outdoor chef life is what I’m all about and I’m quickly transitioning to Texas jungle type of cuisine and wild game in the great outdoors!

TexasJungle
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“5-Star meal outdoor”

Agreed with that statement! The meal look so good I couldn’t help myself from drooling while watching.

snscustomdesigns
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"I can't get the ramen. There's too much lobster"


Damn

safwanrazif
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Jocelyn wasn't talkative because she was almost freezing to death.

adjusted-bunny
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Nothing better in life than cooking and eating lobster. I'm watching this again while in lockdown at home dreaming for the day I can do this...

whataname
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Straight up I can see top chefs coming out with you after they retire

israelrivas
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Taku...you sure had a great time diving in shallow waters for LA Lobsters...you are a gifted chef showing what can be done with common foods...thank you and Hiro for the great ideas...see you

gregorymiyata
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That was definitely a 5 star meal. Easily a $100 plus per bowl at a ramen restaurant. Knife skills are superb. Awesome vid

beatsbyjc
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The best thing about your channel is that it is obvious how happy & grateful you are to actually be able to make a living doing what you love. And you deliver...great footage, cooking skills and interesting content! Congrats! Since I can’t get my hands on the lobster...where can I get the spoons?!?!

tomi
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I love the honesty and simplicity. You relax my day. Thanksss broooo. 🙏🏾👌🏾 . Love from SF.

kennethedrummer