Polycythemia Vera: Making a Diagnosis

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Expert panelists Harry P. Erba, MD, PhD, and Srdan Verstovsek, MD, PhD, outline the diagnostic workup for polycythemia vera and discuss how to select appropriate patients for testing given recent changes to clinical guidelines.
  1. OncLive
  2. cancer
  3. oncology
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I have polycythemia and my g/dl count goes up to in the 50's and then I get a phlebotomy and some blood gets drained out. Then finally I ate iron absorption foods and that reduced my iron count some, but it took a while, finally I took diluted Oxalic-acid which reduced my iron ten g/dl 's in four days. I sure feel a lot better now and the polycythemia symptoms left, but I still keep it monitored for caution and safety. I don't recommend this treatment to anyone, but I would think that this is an area that needs to be researched by professional medical personnel.  Oxalic-acid is an iron scavenger and foods containing Oxalic-acid reduce iron in the blood.

robertshrewsbury