I Tried Viral 10 Minute Recipes 🍪

Recipes
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TINA
ZENN

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[tina_yong]

Chef Tina is back with a cooking video!

[MirageOneiric]

Tina and Zenn are looking so good today like the makeup the fit everything's perfect 🥰

[GirlLovesFairytale]

I love the bond Zenn has with little Lyla <3 it's so cute :)!

[mettevrum]

I was nearly screaming at my phone when you went of your measurements on your cookies, there is a reason the measurements is there, trust me- I’ve tried and failed too😂

[Jennifer]

How love how she lets Layla cook with them ❤ it’s so precious

[teacheraprilrogers]

The air fryer had nothing to do with the cookies being crispy on the outside and bready on the inside. You have to be exact with the sugar and flour the recipe called for. You had to add more flour because you had reduced the amount of sugar the recipe called for.That is why it seemed to not be making the dough you wanted.

[carveylover]

With chocolate chip cookies, it is important to put in the proper amounts of sugar. It affects the texture of your cookies. Baking, unlike cooking, is presice. It matters.

"It's kind of like bready." That has to do with the sugar amounts and the flour.

It usually takes me an hour to make chocolate chip cookies, but that is because I chill my dough.

[KatjeKat]

Tina there are little tabletop ovens that you can buy, sometimes refer to as toaster ovens, that could help with the fact you don't have an oven in your kitchen. Really lovely video as usual.

[anshikatripathi]

I'm in love with these cooking videos. Please don't ever stop them. Also, love both your outfits today but head-chef is the clear winner😂❤

[iEGeek]

Ah, there's a reason why you want to stick to the intended measurements when baking, lesser sugar compromises the soft chewy texture in your cookie and results in a flatter cake. I'd play safe and stick to the amounts stated usually but if I do want to reduce the sugar, it would only be about 20 to 30% reduction, so I do get as close as I can get to the original texture. That said, different types of sugar used will also yield different results.

[bubblegumz]

When lyla said "i love you" to zen my heart melted THAT WAS SO CUTE 🥺🥺🥺🥺🥺

[Damn__]

Here we gooo another cooking video ✨ these are my favourite

[jennabelle]

I’ve been wanting for Tina to try the sushi bake for awhile so I’m glad she finally did, you can also do it with salmon which is supposed to be even better

[muskanmiglani]

Girllll, you're such a vibeee!! You're so fun to watch, 2 mins of your video and you already find your mood uplifted ❤️ love ya

[miacranch]

The amount sugar to butter ratio is very important for the cookie's texture and yes it's a lot of sugar 😅

[AFriendlyWeirdo]

I think the problem with the cookies was Tina used a "brown" sugar that was just normal sugar less refined to be white, the recipe uses brown sugar and white sugar because "Brown sugar" has a natual molasses content which makes it sticky. That's why the tiktok's brown sugar fell in clumps and Tina's flowed freely from the bag. If it's not clumpy and sticky it's not the right brown sugar.

[afsanakhatun]

Always love watching your cooking videos Tina!❤️

[itsshukunai]

I swear I keep waiting for these videos of yours, this series made me ur loyal sub ! Keep growing, love your content ❤

[marinaj]

That wasn’t brown sugar you used, it was raw sugar or demarera sugar and white sugar. Brown sugar is made with molasses so its quite molten (moves a little like lava when you touch it in its uncooked state) and has a rich caramelised flavour and chewiness in baked goods. You’ll notice a difference in the way the cookie bakes both texturally too. A recipe’s sugar to flour ratio is also important ie more flour=more cakey /bready texture. Hope that helps a little ❤

[mikira]

When it’s baking desserts, measurements are the for a reason but with cooking you can really freestyle.