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First time trying Turkish food (Istanbul, Turkey)
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This is the first time I experience Turkish food culture in Istanbul Turkey. They say Istanbul is the food capital of Turkey, so I have to really find out by myself.
Is Turkish food delicious? What to eat while visiting Istanbul, Turkey? In this video - I share my thought about Turkish food as I tried some of the strange, famous, and most traditional Turkish food in Istanbul, Turkey (specifically in Karakoy and Kadikoy neighborhood)
This video reveals one of the most epic experience I had in Istanbul so far as I explored deep into the local experience and food culture - you will get to explore with me the highlight of Turkish cuisine as I get a chance to taste various different Turkish food including Balık Dürüm, Baklava, Ayran, Adana kebab, Istanbul hawker rice-stuffed mussels (midye dolmas) and Kokorec (Lamb intestine)
What more of authentic Turkish food I should try in my lifetime ? - You tell me:)
Turkish food list I eat in Istanbul
⇢ Spicy Balık Dürüm in Karaköy, Istanbul - (Fish wrap)
Location: Hur Super Mario (near Galata bridge)
⇢ Baklava in Karaköy, Istanbul - a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine
Location: Koskeroglu (Köşkeroğlu Restaurant & Baklava)
⇢ Ayran - Ayran, doogh, Dhallë, or tan is a cold savory yogurt-based beverage. The principal ingredients are yogurt, water, and salt.
Location: I drank for free at my friend's apartment, but you can get Ayran at any convenience store, supermarket or even some Turkish restaurants
⇢ Adana Kebab - Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Location: Sorry, I can't reveal the location
⇢ Doner Kebab - Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie.
Location: Park Buffe (nearby Galata bridge)
⇢ Istanbul hawker rice-stuffed mussels (midye dolmas)
Location: Reks Kokorec (Kadikoy, Istanbul)
⇢ Kokorec (Lamb intestine)
Location: Reks Kokorec (Kadikoy, Istanbul)
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MORE of my Turkey video series:
__
CONNECT MORE with me :
__
FRIENDS you see in this Turkish food video:
__
RESOURCES:
(NOTE: I get a small kickback at no extra cost to you)
__
GEARS:
(NOTE: I get a small kickback at no extra cost to you when you purchase anything on amazon using my link)
Is Turkish food delicious? What to eat while visiting Istanbul, Turkey? In this video - I share my thought about Turkish food as I tried some of the strange, famous, and most traditional Turkish food in Istanbul, Turkey (specifically in Karakoy and Kadikoy neighborhood)
This video reveals one of the most epic experience I had in Istanbul so far as I explored deep into the local experience and food culture - you will get to explore with me the highlight of Turkish cuisine as I get a chance to taste various different Turkish food including Balık Dürüm, Baklava, Ayran, Adana kebab, Istanbul hawker rice-stuffed mussels (midye dolmas) and Kokorec (Lamb intestine)
What more of authentic Turkish food I should try in my lifetime ? - You tell me:)
Turkish food list I eat in Istanbul
⇢ Spicy Balık Dürüm in Karaköy, Istanbul - (Fish wrap)
Location: Hur Super Mario (near Galata bridge)
⇢ Baklava in Karaköy, Istanbul - a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine
Location: Koskeroglu (Köşkeroğlu Restaurant & Baklava)
⇢ Ayran - Ayran, doogh, Dhallë, or tan is a cold savory yogurt-based beverage. The principal ingredients are yogurt, water, and salt.
Location: I drank for free at my friend's apartment, but you can get Ayran at any convenience store, supermarket or even some Turkish restaurants
⇢ Adana Kebab - Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Location: Sorry, I can't reveal the location
⇢ Doner Kebab - Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie.
Location: Park Buffe (nearby Galata bridge)
⇢ Istanbul hawker rice-stuffed mussels (midye dolmas)
Location: Reks Kokorec (Kadikoy, Istanbul)
⇢ Kokorec (Lamb intestine)
Location: Reks Kokorec (Kadikoy, Istanbul)
__
MORE of my Turkey video series:
__
CONNECT MORE with me :
__
FRIENDS you see in this Turkish food video:
__
RESOURCES:
(NOTE: I get a small kickback at no extra cost to you)
__
GEARS:
(NOTE: I get a small kickback at no extra cost to you when you purchase anything on amazon using my link)
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