Recreating the viral French hot chocolate

[katiekawaii]

So it's basically a thin ganache with added sugar, yeah?

[askialuna]

Very good video🙂
Even more of an experience is hot chocolate made from high-quality chocolate made from fine cocoa beans.
Unfortunately, even high-quality chocolate usually doesn't say the beans used, but usually just the country of origin.
As far as I know, Lind chocolate is made from low-quality industrial cocoa, but they conch it for a particularly long time and thereby improve the quality.
It is probably the highest that is possible with industrial cocoa.

[samueldepierre]

In France whe make the French Hot Chocolate into another way... we make a syrup (boiling water and sugar) we put it directly on cutted chocolate and we whip it all to get an uniform creamie and delightfull hot chocolate

[diandrina]

Do you mix the chocolate with the cream mixture? There is a missing instruction. And then you add whip cream?

[pbjgurl]

Why not put the whip cream directly into the glass? Why transfer it like that lol

[SuperPokekami]

Chocolate sauce with whipped cream tastes good, in other news grass is green

[tylermassey]

You’re sauspin? Haha love your content man!

[Kquan]

Serious question, would one cup of store bought half and half work?

[annisanurmulyasari]

You put the chocolate in the cream mixture right? Not double boil it right? Sorry, this was kinda fast for me to catch up😅

[billlon]

why does everyone hate it, its tasty to me

[lucsanglas]

huh, why you say high quality chocolate and bring out lindt?

[cicekaksoz]

So weird, why do people make hot chocolate like pudding?..

[ewanwatp]

So sick of everything nowadays being described as viral, it lacks any meaning now

[aidanholland]

I had no objections to doing it 100% accurate to the original way, but then you brought out the dark chocolate

[--RBuo]

"A medium flame" - that's what they called me in high school 🥲 That looks deeeelicious btw!😍

[arisu]

Looks really thick. Idk too much chocolate.

[crazedcatlady]

Huh I kinda accidentally made this while bored

[queenieevergreen]

That cup of chocolate has to be more than 600 calories… a whole bar of dark chocolate is 600 calories. Add cream and milk and sugar? Christ. That’s worse than a Starbucks frappe at that point. And how could anyone enjoy that bitter liquid? 🤮 Ewwww. I recommend all of this, but only add 2/5 of a 70% chocolate bar 🍫 so it’ll a be a reasonable hot chocolate, for two. 👍🏻 Also, more sugar! I use Carmel sauce. And to thicken it, a good spoon or two of corn starch, for that luxurious, thick texture. Just dip a spoon in and lick off what’s on there with your whole mouth around the spoon, and your knees will weaken! 😊

[FuriousCheddar]

Espresso, swedish chocolate = french 😂

[jessicasmith]

Drinking ganache is not in my wheelhouse.