How to Identify Pure Tin Vessel (Eeya Chombu) & how to correctly use it | Eeya sombu rasam

#eeyachombu #rasam #eeyasombu #eeyachomburasam #ஈயசொம்பு
LEARN HOW TO IDENTIFY PURE TIN VESSEL AND LEARN THE CORRECT WAY TO USE THEM.

What are the benefits of cooking in eeya chombu? Is eeya chombu good for health?

Eeya chombu rasam is a unique dish and has been part of South Indian traditions for very long time. Speaking to few grand mothers who explained the authentic #rasam taste is derived from making it in the “Eeya chombu” and nothing else, got us excited to search for the makers of this unique vessel. Our Journey took us to Kumbakonam and Mayavaram region where walking across streets for hours and asking many shop owners helped us identify the original makers of these products. Unfortunately there are only three artisans left who knows how to make these vessels. Our sole objective is to make this vessel part of every house hold before it becomes “Antique”
#tinvessel #zishta #eeyasomburasam #traditions #traditionalcookware #healthykitchen

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[pappi]

Tin is one of the best metals for cooking. That is why we use to do tinning work inside of Brass utensils. Brass being made of copper has best heat conductivity but it reacts with food so our ancestors use to do tinning process. It provides best of both. Copper for best heating all around and Tinning for making any food inside which won't react. Thanks for making this video. It helped me clear many misconceptions.

[Indusxstan]

Thank you I am North Indian and trying to learn to make delicious South Indian dishes including Rasam 😀🙏🌷 Useful video !!

[archanarajagopalan]

Nice explanation. Clearly covered all points. I use tin vessel to make rasam. Tastes yummy 😋

[manjunair]

Very well explained.... any suggestions on where to get the tin coating on brass vessels done in Chennai? A trusted place that will use good quality Tin...

[pavithrarangaswamy]

Hello. I found few old tin pots stashed up which sort of look rusted on the inside. Is it real tin metal? Can it blacken?

[hardlion]

Excellent narration.Most of us are thinking eeya chombu as Lead, not tin.I liked the way you cautioned against using tongs, eminding tin's high malleability.

[shyamlarao]

Well explained..but it's so costly...

[deepali]

Can it be used to make normal/ daily food? All types of taste ie sweet, sour, pungent etc.

[PANKitchen]

How to polish eeya sombu tin . Is there any liquid . Tarnish is there

[G]

Very useful information sir, but we get only kareeyam in the market we bought in kumbakonam
Where will the velliyam sombu be available please let me know sir
Thank you

[deepthich]

Clearly expressed. Can this vessel be used to set curd and store till its done?

[jayanthcm]

Is it useful for drinking water from it?

[nnraju]

does the vessel turn black inside when it is cooked. I have a eeya chombu and it is turning black.. Thanks

[premalathaanand]

Hi can we use it insode the elerirc cooker

[saviraghu]

Why does tin vessel loose it's colour or brightness. Have they added lead

[GokulHardy]

please sollunga appa Eya pathiram na athu enna material ? atha tamil la eppudi kupudanum?

[apurvask]

Can we use eeyasombu and kalchitti for cooking on electric induction stove nonspiral. Appreciate your reply please

[cashobana]

How to fill small hole in eeya chombu and where can it be filled?

[vishnuelangovan]

Hi sir. I had bought stainless steel which s nickel free but it contains tin0.3% tin and 16% chrome( no nickel, no molybdenum no copper). Pls let me know if is it safe.

[tomsjacob]

What is your opinion about aluminum and hindalium vessels? Do they pose health threats