How to make Moong Dal | #BackToBasics | Sanjeev Kapoor Khazana

The basics of desi khana begins with learning the skill of making the perfect dal. Here’s the comforting Moong Dal recipe for you to make in your home kitchen.

HOMESTYLE MOONG DAL

Ingredients

1 cup split skinless green gram (moong dal)
2 tbsps oil
1 tsp cumin seeds
5-6 curry leaves
2 dried red chillies
¼ tsp asafoetida (hing)
1½ tbsps finely chopped garlic
1 medium onion, chopped
1 medium tomato, chopped
¼ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
2 tbsps chopped fresh coriander leaves
Ghee to serve
Fresh coriander sprig for garnish

Method

1. Wash split skinless green gram with sufficient water for 2-3 times, add fresh water and soak for 20 minutes.
2. To make homestyle moong dal, heat oil in a pressure cooker, add cumin seeds and let them change colour.
3. Add curry leaves, dried red chillies and asafoetida and sauté for 30 seconds. Add garlic and sauté for 30 seconds.
4. Add onion and sauté for 1 minute. Add tomatoand sauté for 1 minute.Add turmeric powder, and red chilli powder, and mix well.
5. Drain the soaked moong dal and add into the cooker. Mix well. Add salt and 3 cups water and mix well. Cover and cook under pressure till 2 whistles are given out.
6. Open the cooker once the pressure has reduced completely, add coriander leaves and mix. Take the cooker off the heat.
7. Pour the dal into a serving bowl, drizzle ghee and garnish with coriander sprig. Serve hot.

Best cooked in Wonderchef Kitchenware.

#SanjeevKapoor #MoongDal

[rddnaidu]

Very Simple & yummy to taste especially with roti & Chapathi

[bharatibhattacharjee]

Back to basic n simple Indian cooking, thank u Sir.

[GharKaPaka]

Truly amazimg recipe i am surely gonna try this out soon.💯💞💗💖💕👍🏼🤩😊

[hardeepkaur]

Thank you thankyou thankyou wise wisdoms sharing from Kenya heaven on earth beautiful beautiful beautiful journey soul's thanks again

[arunadas]

Looks delicious. Recipe is easy to follow. Thanks for uploading.

[shwetagangane]

Same process as we make👌👌👌
My favourite dish 😋🤤

[jainscreativecorner]

Wow..very few people concentrate on such basic things.. Especially such an established chef. I will also try to put basic recipes on my channel.

[Travelerabrar]

Who else been watching " Sanjeev kapoor khazana " for more than a year? 💕💕💕
👇👇

[soulStripper]

Add three more cups of water and spices accordingly to have dal like we make at home, a bit watery. This one turned out to be really thick. I add Chaat masala and kasoori methi and it enhances the taste a lot.

[rajeevnarayanan]

Please share the same for all other Dal/ lentils with # back to basics.This is perfect for persons who have never cooked and would be of great help especially in these times of pandemic.

[MYBKITCHEN]

Ham apke bohot purana Friend he apka channel hame bohot bohot acha lagtahr apko dek dekke mene ak channel banaiahe ummit korti hu ap mere channel ko akbar dekegng e ❤️

[ayushimukherjee]

Can anyone tell me how much water is needed for 1 cup moong dal

[hardeepkaur]

Respect and honours to all souls journey honour beautiful beautiful beautiful heaven foods thankyou thankyou thankyou gods gift's

[devgrover]

Sir but one important Answer please right away. How much daal is needed for 6 people to enjoy 🎉😋☺️😌😉😊😋😘🥰🤣😁😍😉😍😁🥰🥰🤣

[nehaarora]

finely chopped garlic ki jagah kitne tablespoon readymade ginger garlic paste daal sakte?

[Siyaram]

Moong ki daal me onion garlic Nahi dalte jeera heeng tomato me banate hai

[dinaalvitescordova]

Buen dia soy una seguidora de sus comidas para prepar vivo en chile y trabajo con indú pero sabe no se aprecia mucho tiene mucho negro en la cocina no se apecia mucho hasta el fondo es negro un poquito de colorido gracias mil

[ermcaggarwal]

Recipe is not for commons but for for highly English men

[_Souzou__]

Are yaar cumin seeds kya hote hai
Hindi me likh do na sidha sidha 🤦‍♂️