Mutton Curry (Bunny chow) | #muttoncurry #bunnychow #perimaskitchen

Ingredients:

Half a cup of Oil
Bay leaves
Cinnamon sticks
Cloves
Star-anise
3 sliced Onions
Green chilies
Curry leaves
2 tsp of Ginger and garlic
2 tsp of Roasted coriander / dhania powder
2 tsp of Cumin / jeera powder
2 tsp of Turmeric
3 tbs of Nagiahs Everyday Masala
2 tbs of Kashmiri Chili Powder
6 liqudised Jam Tomatoes
1 tsp of Sugar (any sweetener)
1kg of B-grade Mutton pieces B.Nagiahs
Salt to taste

Smaller pot:
1 Potato
Boiling water
Less than a quarter tsp of Turmeric
Salt

6 Halved Potatoes incl one for the mutton gravy
Dash of Boiling water
Fresh Curry leaves

**All ingredients can be purchased from B.Nagiahs

*Please subscribe, hit the bell (so you are notified when a new video is uploaded) and kindly comment- I would love to hear from you!

Social media links:

[dirkvandermerwe]

As a born KZN'er I grew up with Indian cuisine and Bunny Chows - curries altogether is and always will be my favourite choice of food. That is a perfectly prepared Bunny indeed, not too oily and I like the idea of using mashed potatoes as a thickener... Well done! 10/10 from me.

[floydkhumalo]

I absolutely your recipes. My family thinks im the best cook because of you!! 😂❤❤

[raksharamesh]

Solvina you are a perfectionist. Your attention to detail is exceptional. Mashed potatoe in a bunny chow curry, the extra onions and tomatoes means... You leave no room for any shortfalls. I'm sure that everyone that watches this no matter how skilled or novice they are in the kitchen... Will definitely learn a lot from this recipe. Well done!!! You are a river of life teaming with knowledge and thanks fr sharing💖💖💖💖

[RIckyNarain-hmml]

Wow so delicious. You are absolutely gifted by the almighty, I love your recipes

[vasanthiekuppusami]

Thanks for sharing sharing your recipe. Wow mouth watering ".

[KarunaGovindasamy-smnn]

Mouth watering ndelioue divine be thank u ❤

[COOKINGBIRD]

WOW SUPER DELICIOUS !!!Thank you dear friend.
This is another awsome upload.
well done again

[hiltonroberts]

Dit kyk baie Thanks Solvina for the step by step...

[charmelbhagdath]

If one wishes to save time, I found that grating raw potato, peeled, preferably melters and adding during cooking serves as a great thickner. Instead of potatoes I sometimes use about half a can of Koo butter beans mashed in a bowl with half tsp paprika and add with the raw meat. I sense an improvement in taste and texture. But thats just me. Great recipe btw. Thanks for sharing.

[laaiqaha]

Loved this video and thank you for the tips! Looks amazing.

[solomontravasso]

U have explained each step so well. Thanks a lot.

[yakoobyasseen]

Amazing looks delicious from Johannesburg South Africa 🇿🇦

[poppyveeran]

Thank you for sharing, I didn’t k ow about the mashed potato.Most definitely going to try .Love your recipe 💕

[roomasrattan]

I have never seen such delicious. Mouth watering curry Will diffinately try it out

[srininaicker]

Thanks for a beautiful Chanel of Durban homegrown cooling the way Ma, Perima and Ayya used to cook with love and passion for their family and friends

[Pillaianitha]

Tried this recipe out it was a hit absolutely divine 😋 thank u for sharing

[davenaicker]

Thanks always love your recipes from Durban

[annielegrange]

Absolutely awesome. Thank you so much. ❤

[deeinchina]

Wow! Absolutely yummylicious! Next level for sure! I love the mashed potato addition, definitely going to try this.thank you!

[debigeorge]

Thank you Solina. Very informative. Eell presented, will try soon.