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Making mutton (lamb) and gadra on the outside fire for scrumptious bunny chows!

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Hi all
This recipe will be for 10 people.
Ingredients
3kg lamb
Marinated with
1 tbs steak and chops spice
1 tbs BBQ spice
1 tbs crushed ginger and garlic
1 tbs Worchestershire sauce
2 tbs oil
For braising
1/2 cup oil
2 small onions, sliced
2 tomatoes, cubed
1 1/2 cup gadhra beans
5 med potatoes, halved
2 tbs mixed masala
1 tsp pure chillie powder
1 tsp garam masala
1 tsp dhania & jeera powder
1 tsp hurdee (tumeric)
1 large cinnamon stick
1 tsp rough salt, adjust to taste
1 tsp crushed ginger and garlic
stem of curry leaves
fresh thyme
dhania to garnish
Served in bunny chows with carrot salad on the side.
How I mix my mixed masala:
Don't forget to shop our aprons here:
This recipe will be for 10 people.
Ingredients
3kg lamb
Marinated with
1 tbs steak and chops spice
1 tbs BBQ spice
1 tbs crushed ginger and garlic
1 tbs Worchestershire sauce
2 tbs oil
For braising
1/2 cup oil
2 small onions, sliced
2 tomatoes, cubed
1 1/2 cup gadhra beans
5 med potatoes, halved
2 tbs mixed masala
1 tsp pure chillie powder
1 tsp garam masala
1 tsp dhania & jeera powder
1 tsp hurdee (tumeric)
1 large cinnamon stick
1 tsp rough salt, adjust to taste
1 tsp crushed ginger and garlic
stem of curry leaves
fresh thyme
dhania to garnish
Served in bunny chows with carrot salad on the side.
How I mix my mixed masala:
Don't forget to shop our aprons here:
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