Sunday gravy!

[m.rockwellparker]

Best part is the fling of the meatballs with the spatula. So cute.

[janethperez]

calming and refreshing to watch these quiet videos instead of a stupid annoying tik tok voice narrating the whole time!! Lol

[desertpirate]

I have to say THANK YOU for being like the only cooking video creator who actually ties your hair back while cooking 🙌🏻

[nancyhowlett]

This is a true Italian sauce exactly like my moms Sunday sauce… delicious 😋 thanks for reminding me of my childhood ❤️

[pavana]

You calm and competent demeanor is addictive ❤❤❤

[josephn]

The only person on YouTube shorts I’ve seen who made this correctly

[sarahadams]

Hailee!! Your videos bring me comfort and inspiration!! I just love getting cozy with my meal and watching what you create and imagine myself making your scrumptious recipes!! I notice you use olive oil in a squeeze bottle and I have 2 questions…

1. Where can I find a squeeze bottle like yours?

2. Do you have a preferred olive oil or brand?

Thank you so much!!

[Sambell]

Wow Hailee 👏. The editing makes it look like a walk in the park when really in order to produce this masterpiece time, skills and patience are needed.

[IzzyPar]

Oh my gosh, I just realized she has the Morton Salt girl tattooed on her arm. Thats actually so cute!

[conniewheat]

Oh wow! You know that pot is full of good stuff! Cozy vibes.

[moishglukovsky]

They have to be the neatest (and most beautiful) braciole I've ever seen!

[samlove]

Another masterpiece Hailee, thank you 😊😊😊😊

[dalainebloom]

YUM!! Does Italian Gravy always have 3 types or 4 different types of meat in it?! I am just interested because I don’t want to make it wrong. It LOOKS SOOOO FREAKING DELICIOUS!!!!

[jimbeck]

It's wild how different Bricoles are. My family puts cappicola, a crustless piece of white bread, a slice of provolone, a little piece of celery, and a hard-boiled egg in ours.

[peterfilice]

I like meatballs that are a LITTLE smaller - other than that, this is literally perfection 🤤🤤🤤 bravissimo

[Coco-zuob]

Looks yummy. I grew up with my parents making Sunday gravy every week and i still do most weeks. I usually use spare ribs and i bake my meatballs on a cookie sheet in the oven, you get that same crispy outer. Did i miss where she put parsley or basil in the sauce? Also salt and pepper. And you have to toss that pasta with the gravy. 😊

[letitburnforever]

Im Polynesian i absolutely love Italian food i love cooking it i love eating it i love the culture. Would be so awesome to visit one day

[ericanewalt]

GREAT JOB on the Sunday gravy young lady

[HopieDopie]

I like to fry down all my meat in the same pot I’m using for the gravy!! Looks delicious 😊!!

[future.cadaver]

I loved when my mom made Sunday sauce. (Yes, in my part of NJ we say sauce, or sugo; my stepsisters say gravy) She made it similar to this; sometimes she’d even sear off some pork chops and throw those in too. This was my favorite, in a little 80’s Corelle dish with some parm on top.