I Made Avocado Blueberry Muffins: A Unique and Tasty Treat!

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Welcome to Bake Only! In this video, I’m excited to share with you my unique and delicious recipe for Avocado Blueberry Muffins. These muffins are a perfect blend of creamy avocado and juicy blueberries, making them both healthy and tasty.

Avocado Blueberry Muffins
(6 servings)

Ingredients:
• 1 medium ripe avocado
• 1/4 cup (60g) sugar
• 1/4 cup (60g) milk
• 1 large egg
• 1 teaspoon (5ml) vanilla extract
• 1 cup (150g) cake flour/ all-purpose flour/bread flour
• 1 teaspoon (4g) baking powder
• 1 /4 teaspoon (1g) baking soda
• 1 cup blueberries

(375F/190C) Bake for 20 minutes

Tips and Tricks:

1. Make sure your avocado is ripe for the best creamy texture.
2. Fold in the blueberries gently to avoid breaking them.
3. Use liners or grease your muffin tin well to prevent sticking.

Items I used in my videos:

*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.

Thank you for watching! Don’t forget to like, comment, and subscribe for more unique and tasty recipes! If you try these Avocado Blueberry Muffins, let me know how they turn out in the comments below.

Sophie & Lynn

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