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Vegan Watermelon Tuna 🍣 #veganweightloss

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EPIC VEGAN TUNA 🍣 Made out of watermelon!!
Packed with flavour and super low calorie density 🔥
Ok, so as a life long vegan I have no idea if this is like tuna! But I have been told the taste and texture are scarily realistic. So next time you have a dud watermelon (like I did), you know how to put it to good use 🍉
Ingredients
1/2 a watermelon
3 tbsp soy sauce
1 tbsp rice vinegar
1 clove of garlic
1 thumb of ginger
2 nori sheets
Sprinkle of sesame seeds
1. Slice your watermelon into inch thick slices. Remove the skin. You can chop it into little inch cubes instead if you like.
2. Make your marinade by combining the remaining ingredients into a baking dish. Add the watermelon slices and leave to marinate for 1 hours, flipping each few times.
3. Remove some of the marinade for later and pop the baking dish into the oven at 180 Celsius for an hour. The texture will completely change!
4. Remove and serve with sushi rice, on top of a sushi bowl or just eat it as it is!
Save and share with family and friends ❤️
If you want some more delicious vegan food ideas that I ate to lose 60lbs, then check out my NEW Vegan Oil Free Indian Cookbook and my 7 Day Weight Loss Meal Plans ✨ link in my bio!
.
#veganweightloss #starchsolution #healthyweightloss #weightlossjourney
Packed with flavour and super low calorie density 🔥
Ok, so as a life long vegan I have no idea if this is like tuna! But I have been told the taste and texture are scarily realistic. So next time you have a dud watermelon (like I did), you know how to put it to good use 🍉
Ingredients
1/2 a watermelon
3 tbsp soy sauce
1 tbsp rice vinegar
1 clove of garlic
1 thumb of ginger
2 nori sheets
Sprinkle of sesame seeds
1. Slice your watermelon into inch thick slices. Remove the skin. You can chop it into little inch cubes instead if you like.
2. Make your marinade by combining the remaining ingredients into a baking dish. Add the watermelon slices and leave to marinate for 1 hours, flipping each few times.
3. Remove some of the marinade for later and pop the baking dish into the oven at 180 Celsius for an hour. The texture will completely change!
4. Remove and serve with sushi rice, on top of a sushi bowl or just eat it as it is!
Save and share with family and friends ❤️
If you want some more delicious vegan food ideas that I ate to lose 60lbs, then check out my NEW Vegan Oil Free Indian Cookbook and my 7 Day Weight Loss Meal Plans ✨ link in my bio!
.
#veganweightloss #starchsolution #healthyweightloss #weightlossjourney
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