Cutting A $300/Kg Marble Score 9 Wagyu Scotch Fillet Cube Roll For Delicious Steak | BBQ Butcher NZ

Watch as I transform this exquisite Wagyu Cube Roll into perfectly uniform steaks, ready for the BBQ. What You'll Learn:

Cutting Techniques: Precise methods to slice Wagyu for optimal cooking results.
Wagyu Cube Roll Overview: Insights into the characteristics of a Marble Score 9 Wagyu. Cooking Tips: How to reverse sear these premium steaks for a perfect medium-rare finish.

This cut of Beef can be called
1. Scotch Fillet
2. Rib Eye Steak
3. Cube Roll
4. Centre Cut Steak

Reverse searing a large, thick steak to medium rare.

1. Heat your oven or BBQ to 120o C (BBQ needs to be indirect heat).
2. Season your meat and cook to an internal temp of 46 o C.
3. Remove from the oven/BBQ.
4. Heat your searing method. We use direct heat on our BBQ or a cast iron pan on a cooktop.
5. Once hot, sear the steak on both sides until it's caramelized. This should only be quick as the meat is cooked already.

Ribeye steaks mostly comprise the longissimus dorsi muscle but contain the complexes and spinalis muscles. The longissimus dorsi is also called the "eye of the ribeye." The spinalis is also called the "ribeye cap," the complex is a small muscle at the front of the ribeye that the butcher may trim off.

It is both flavorsome and tender, coming from the lightly worked upper rib cage area, which spans from the sixth to twelfth ribs of the cattle. Its marbling of fat makes it very good for fast and hot cooking.

This video is about Cutting A $300/Kg Marble Score 9 Wagyu Scotch Fillet Cube Roll For Delicious Steak. But It also covers the following topics:

Wagyu Steak Cutting
Marble Score 9 Wagyu
Wagyu Beef Cutting Skills

Video Title: Cutting A $300/Kg Marble Score 9 Wagyu Scotch Fillet Cube Roll For Delicious Steak | BBQ Butcher NZ

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Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!

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[MunjahYo]

Yummy steak
Skills 4 work Whetu Kahui

[vinniebanks]

Just watching that knife slice thru like a hot knife cutting a block of butter 🔥🔥💯💯

[MunjahYo]

Looks beautiful marble steaks
Skills 4 work Whetu Kahui

[OzwaldMicheljohn]

That marbling is just next level! have been super impressed across the board with Carrara products. Really want to try one of their briskets some time soon! 🤤

[teknewton]

Crikey, I'm salivating just watching this. Absolutely amazing steak.

[vinniebanks]

I heard it's the best in the world this stuff. Like melt in mouth material 💚♥️💚

[alexabell]

Definitely jealous, bring on the 9!!!! Hope it was as good as it looked.

[jasminwi-mulqueen]

Man that looks so good! Would love to try this someday.

[allanpaterson]

That steak looks incredible! I bet it tasted fantastic

[gordonhegarty]

Carrara is such an awesome brand. Love their brisket as well.

[joshperham]

Mate id be doing two finger cuts too if I had this 🤤

[palomacheadle]

Looks amazing! How was it? How did you cook it? ...and what did you serve with it?

[jakeallen]

Wow that look so good I am super jelly of your dinner haha Nah enjoy it bro

[Rotafiend]

That knife going through it like butter is exciting me almost as much as the steak itself

[donwonNZ]

Definitely jealous... Thats a proper steak

[rosemill]

Looks amazing!!👌 I bet it tastes just as good or even better than it looks?😉
🤞

[trentmatika]

Look at that beautiful thick slice of steak ?? I’ve never tried this type of steak before and if it’s $300 a kg then it must be some serious business !!! If I had one of these, I would definitely consider making a beautiful bbq steak, or some beef Wellington, or possibly just a hearty stew with this beautiful hunk of meat.Mmmm mmmm mmmm . My mouth is watering as I think of all the different dishes. Could make . Mmmmm mm. Especially a classic fried steak. Mmmmm suh hungry for steak now 🤣🤣🤣

[kopusmith]

Where do you get this from, I’m in Hawkes bay too

[jfunk]

What supplier are you using in NZ for this wagyu? Thanks

[zerista]

What do I have to do to get invited to one of your bbq's?!