How to Make Seasoned Fries -BETTER than Checkers / Rally's French Fries

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Today I'll be showing you how to make the most easy homemade french fries recipe. Once you try these crispy french fries made at from scratch you'll never go to Checkers/Rally's again. These seasoned french fries has the perfect flavor, the perfect amount of batter on them to give them that crispy, crunchy restaurant style french fries. Help me get the video to 500 LIKES please

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INGREDIENTS
2 russet potatoes
5 tbsp all purpose flour
1 tsp cayenne
1 tsp  Smoked paprika
1 tsp Cayenne pepper
1 tsp dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tbsp ground black pepper Powder
Salt to taste
1 cup water

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[khadijaally]

Made these last night and it was GREAT! I used club soda instead of water and I only had the fries in the freezer for maybe 20 min and they still came out SO GOOD!

[marlkalone]

RECIPE HACK!! If you buy frozen french fries from the grocery store, you can skip everything and go straight to putting the batter on them and frying. Since they're already frozen and were fried before shipping to stores ;)

[Yennijenni]

I find you can make bigger batches that dont stick if you just put the basket in & put the fries straight into the oil, they start frying before they can stick to something else, hope this helps!

[tladybug]

This was my first time making homemade fries. I drizzled some garlic/parsley butter on them and they were still crispy and delicious. Great recipe!

[melanisefowler]

Looks like restaurant style fries!! I like this!!

[krag]

Made these last night. They tasted great and had a wonderful crunch. I’ll be using your recipe from now on! Thanks for sharing your method.

[denisen]

I will definitely try these because I already buy frozen Checkers fries from the supermarket.

[MichaelMillerVlogs]

Here is a tip so the fries don't stick together. I've worked In restaurants making fries. Put all the fries in the basket, put the basket in the oil. What you do is, several times, while the fries are cooking, pull the basket out of the oil and give the basket a good vigorous shake back and forth ten times or so. Do it several times while they are cooking. This way, the fries won't stick together.

[joedejesus]

I came to the right place, this is just what I needed. Now all I have to do is figure out how, when their already "Seasoned" to freeze them and cook them later like the pre - packaged Rally's Seasoned Fries.

[blueb]

Gurl, after watching this video, I'm definitely getting Checker's fries again.

[amialice]

What's the purpose of freezing them?

[mayafey]

THIS WAS AMAZING. MY FAMILY LOVED THIS. THANK YOU

[cz]

So what happens when you keep polishing off the mini batches and there’s none left for anyone else?

[TIKTOKRTUN]

I used this recipe and omg I fell in love I ate these fry’s and they were so good

[amialice]

Made these for Father's Day, they were a hit!! Thanks for the recipe!

[rubenrodriguez]

Making tonight w fried fish. Thanks!!!

[juliewhite]

Would love to try these in the air fryer...any tips for cooking them that way instead of the deep fryer? They look so good!

[faisalazzam]

Love it’s so good thanks for sharing your amazing recipe btw I suck at cooking so this helped a lot I will be using it often and it hit the spot there amazing thanks sooo much

[milli]

I’m a kid and I made it for my family, it was amazing! I do have a suggestion though, after frying the second round you should add a tbs of sugar..

[jacquelinedaley]

Am going to try it todày my children love it.