Honey jerk surf and turf! Less than 30 minutes!

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What if I told you this surf and turf only takes 30 minutes… but it’ll taste like you took your time. Sweet, spicy, buttery, with that perfect kick of heat. The lamb’s juicy, the salmon’s got that golden sear, and the honey jerk sauce? It ties it all together.This is what I make when I wanna impress without stressing. Save this one—you’ll want to run it back.

Dry jerk seasoning @floraandmana

Here’s how to make it:
Honey Jerk Surf & Turf (Salmon + Lamb Chops)Serves: 2–3 Prep Time: 10–15 min Cook Time: 15 min

Dry Rub Marinade (for both salmon & lamb):• 2 tbsp neutral oil• 1 tbsp Flora & Mana Dry Jerk Seasoning• 1 tsp sweet dark soy sauce• Salt to taste

Honey Jerk Butter Sauce:• 2 tbsp unsalted butter• 1 tbsp soy sauce• 1 tsp sweet dark soy sauce• 2 tbsp Walkerswood Wet Jerk Seasoning• 3 tbsp honey• Juice of ½ lemon• 1 clove garlic, minced• 1 tsp grated fresh ginger• 1–2 tbsp water (optional, to loosen)

Proteins:• 6 lamb chops• 2 salmon fillets (skin-on or skinless)

Directions:
1. Mix oil, jerk seasoning, soy sauce & salt. Rub onto lamb and salmon. Let it sit.
2. In a saucepan, melt butter. Add garlic, ginger, soy sauces, jerk paste, honey, lemon juice, and water. Simmer till thickened.
3. Sear salmon in a pan, 3–4 min each side. Add a spoon of sauce while cooking.
4. In another pan, sear lamb chops 3–4 min per side. Finish with sauce.
5. Plate it up, drizzle with more sauce, and serve with your favorite side.
No leftovers, guaranteed. 💯

#surfandturf #honeyjerk #easydinnerideas #30minmeal #homecooked #weeknightdinner #floraandmana