This Panna Cotta jiggles - it's THAT good!

Ingredients:

Vanilla Bean Panna Cotta

1 Vanilla Bean
1/4 Cup Cold Milk
1 1/4 Teaspoons Gelatin
1/3 Cup Sugar
1 Cup Cream

Raspberry Compote
1 Cup Raspberry frozen or fresh
2 Tablespoons Sugar adjust depending on sweetness of raspberries
1/2 Teaspoon freshly squeezed Lemon Juice

This Panna Cotta wobbles and that for me is the mark of an amazing Panna Cotta! Its an elegant Italian dessert that's smooth, extra creamy and has specks of vanilla in every bite. Here’s how to make panna cotta with instructions on incorporating vanilla, blooming gelatin and demoulding the panna cotta etc!

When you try this recipe, make sure to follow the steps exactly and use really good quality gelatin because that makes all the difference.

Timestamps:
0:00 - Introduction
0:18 - Panna Cotta Base
1:25 - Strain the liquid
1:53 - Refrigerate
1:57 - Raspberry Compote
2:45 - De-mould & Serve

[shanayafernandes]

What kind of cream was used and where can we obtain it from.