The Meaty History Of Korean BBQ

Today on Weird History Food we are diving into Korean BBQ! Samgyeopsal? Bulgogi? Fusion? Where in time did these all originate? Join us as we go way way back to the Goguryeo Period in Korean history, all the way to Los Angeles in 2008 at the creation of the ubiquitous Kogi Korean-Mexican Fusion! What is your favorite kind of Korean BBQ, and most importantly, WHERE is it? ...Asking for a friend..

#korean #bbq #weirdhistoryfood

[SandyMachoManRavage]

Galbi is one of the greatest food items ever created. Thank you Korea.

[AnotherPaulShin]

Hearing the narrator list off a bunch of foods I grew up on was a level of happiness I didn’t know existed.

[BrueDragon]

You guys need to do an episode on hotteok, tteokbokki, budae jjigae, Korean Fried Chicken, and buldak ramen, plus a any other Korean food

[lisapop]

You missed the best meat, pork belly. It's best in Korea, they must have a different kind of pig that just tastes more flavorful. I'm a fan of almost all Korean food.

[mattblom]

I was an English teacher near Vancouver. Canada from 2007-2012 specifically for a Korean English academy. I got introduced to all these foods home cooked by one of the Academy's co-owners, a Korean lady, and it was phenomenal. Then came Korean fried chicken, being introduced to soju, and I was hooked.

[LAWoman]

I am not Korean but I grew up in Korea Town (in L.A.) in the 80s. So Korean BBQ has been a part of life for many years.

[ONCIE_Lee]

드디어 이 채널에서 우리나라 고기 문화가 다뤄지는구나.! (As a Korean I am happy about this ep.!

[jdog]

The other narrator is great in her own way but weird history doesn't feel like weird history without this narrator

[kenmorales]

Korean BBQ always leaves you craving for more. It's so good.

And Korean Fried Chicken is amazing. Even without sauce!

[PhantomLover]

Bibimbap is not a side dish. It is a whole meal in itself. You’re thinking of KimBap.

Really do miss eating at the KSB‘s (Korean snack bars) on military basis. So much cheaper than eating in the States.

[johnnyblue]

Please do a video on Korean Fried Chicken and its surging popularity in the U.S. Thanks WHF!

[letssee]

KBBQ is not a "Fad" - Its joined the American and International landscape of BBQ,
Permanently

[lowkeybredhead]

As a Korean person I gotta say his pronunciation is pretty good

[dennislogan]

You forgot mandu. Mandu can be filled with any meat. My wife and I love beef bulgogi mandu. They are heavenly.

[DarkEmissary]

I feel honored for this episode and nothing goes well with all this food than kimchi and kkakdugi.

[parklola]

Huge fan of this channel and I’ve never expected you guys to cover korean food 😂 great job!

[ZenKimchi]

Not bad, not bad. Could nitpick, but it's generally spot on. Great job!

[redroninx]

"This chicken is jooshy, tendur, full of rich ooo-mommy." - Mike Chen

[MatthewTheWanderer]

I got to eat real, authentic Korean barbecue in South Korea itself a few times when I taught English in Daegu in 2010. It was really good and one of the highlights of my stay.

[BluMush]

Calling kbbq a fad is disrespectful. It is a lifestyle