Morocco's Iconic Tagine - Mrouzia

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Subtitles: Jose Mendoza | IG @worldagainstjose

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#tastinghistory #morocco

[farkasmactavish]

Actually I think the western equivalent would be calling literally anything served out of a 13x9 pan a casserole. "Yes, but what kind?"

[FrikInCasualMode]

Kudos to "Wanderlust" for doing "Advertisement by influencer" the right way. Hopefully they will let Max travel all over the world and bring back even more delicious recipes for our enjoyment.

[DLFH]

You know it's a dish when Max lights up and does a bit of a happy food dance.

[AdamBer-ireg]

I am half Moroccan half Italian, so basically I won the lottery of life 😄
I remember the first time I tasted this exact dish when we visited Morocco for a summer vacation and my Moroccan aunt cooked it for us. I was 12 or 13 and I was really shocked how really good it was. I was trying to process the happiness I felt in my mouth and brain, the unique Moroccan flavor and combination of (sweet and salty) was very strong in this dish. I'm pushing 30 years old now, and I still have the same reaction with this dish and also for a lot of Moroccan dishes. I don't get enough from Moroccan food or get bored just like with my Italian pizza and some Indian and Yemeni food when I lived in Dubai

Moroccan food has that taste of originality and authencity because of the ingredients combination, spices and even the old pots and dishes they are still cooking in, and Tajine is a big example for that .. the flavors have never changed for centuries. And we can say that about all the four cuisines I mentioned, they're all old, unique and creative and shared with others around them and with the world. For example you can find French tacos now and varieties of Couscous and Tajines in and outside of Morocco, specially in North Africa, Middle East and some parts of Asia ans Europe, you could find now American Pizzas too, Yemeni food amoung the Gulf counties and Indian food among Asia..

Same story with the red Fes/Moroccan hat that was literally spread by Turkey in it's colonists yet the Turks themselves still call it Moroccan hat even they were more famous with it, like French fries again 😂❤ The world is small

Sending my love to this beautiful small world from my beautiful unique smaller world 🇮🇹🇲🇦♥️♥️♥️

[thehangmansdaughter]

The Moroccan family that moved onto my street a few years back will often have the neighbours over for dinner. The food is always amazing! They also have a special hand rinse for after eating, made from rose water, orange blossom water and other stuff I didn't recognise. The smell is wonderful.

[couplingrhino]

Can we just take a second to appreciate that this medieval cookbook has its own extensive line of beauty products?

[micahphilson]

1:44 People don't give Max enough credit for his work on pronunciation!
I don't know if that took multiple takes, but he says that name so smooth! Even when he doesn't speak the language at all, he puts in alot of effort to get the names as close as he can!

[REDxzak]

Moroccan here. Great episode. Love to see how the recipe changed with time. I'm very happy you enjoyed Morocco and Moroccan food. Hope to see you there again.

[lumare]

those tajines you have in the background are BEAUTIFUL. Moroccan tilework is astoundingly beautiful.

[KhadoujAknine]

بكل بساطة الطبخ المغربي فريد و مختلف و متنوع لديد رائع 🇲🇦🇲🇦🇲🇦🇲🇦❤️❤️❤️❤️.

[deniaridley]

THANK you, Max. I just love Moroccan cuisine. And your "happy dance" after the first bite was so genuinely ... happy! Edit: Love the way you make such an effort to always pronounce foreign words correctly. It shows real respect for the language and culture.

[chrysanthemum]

"Everything that I ate in Morocco was amazing" -- I had the same experience in Malaysia and it is such a magical thing when you're travelling. Everything you eat is fabulous and you go home wondering why we aren't absolutely drowning in restaurants from that country and why their food isn't the trendiest thing ever.

[NAndy]

Sending my love and many prayers for Morocco and everyone effected by the awful and tragic earthquake 🙏 ❤

[dovicdc]

Welcome to Morocco, the land of history, heritage, delicious food, and beautiful coasts! 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦😃

[elyjane]

I had my first tagine in Fez in 1985, it was yummy. I have cooked many tagines in my slow cookers. They never fail to enhance the day.

[ibnkarim]

Wuhuuu, Half-Moroccan here. I clicked on this video as fast as I could. What I find fascinating is, that it is really, really similar to a modern lamb tajine. It is not super different from what I would get at a dinner with my family.

[atm-abutaqimayestino]

Dear Mr. Miller. I am an Indonesian, in The Republic of Indonesia.

Just when I thought I've almost had enough of your series, you tremendously got my attention again, by this video!

You went abroad, to Morocco, and brought back a wonderful culture to talk about. Thank you. Very interesting!

And your Arabic pronounciation, is good enough, as well. 😊

By the way, I suggest, urge you to do a research on Indonesian (Nusantara) and Malaysian many historical, famous, delicious recipees. As we, the so-called Indonesian nationalists and Malaysian nationalists, basically came from the same root, same region. We share lots of things. 🙂

Remember, for example, our Beef Rendang (widely known, from Minang / West Sumatra region of Indonesia), and Beef Rawon Soup (of East Java, Indonesia), selected as two of the most delicious food in the world, by CNN and Taste Atlas!

And lots of world class Chefs - including Gordon Ramsay - fancy Indonesian and Malaysian recipees.

We, the Indonesians / Nusantara people, have so many to offer:

Huge variations of Nasi Padang / Minang (including with: Rendang, Ayam Gulai, Cancang Kambing, Dendeng Balado, Dendeng Batokok, Baluik Balado, Gulai Tunjang, Gulai Otak, Gulai Kepala Ikan, Ikan Bakar Minang, Ayam Pop, etc.), variations of Satay (Mutton, Beef, Chicken, Padang, Banjar, Klatak, Madura, Klopo, etc.), Es Cendol / Dawet, Soto (Ayam Lamongan, Madura Daging Sapi, Padang, Betawi, Coto Makassar, etc.) soup, the Beef Rawon soup, various Nasi Goreng recipees, varieties of snacks (including Martabak Telor, Terang Bulan / Martabak Manis, Jajan Pasar Jawa, Klepon, Tapai / Tape, Lemang, etc.), and so son.

Also from our brothers and sisters of Malaysia. They have lots of tasty recipees! I like it too.

I am very sure that you shall like it. Lots of people do.

Regards.

😊

[nubianfx]

This made me so happy. I went to Morocco last year and honestly its one of the most magical experiences and destinations ever. Im very much going back. and my brother who i travelled with was amazed and somewhat horrified at how much tagine i ate. lool. And i was saying, you realise every single tagine is going to taste different, so im not eating the same meal over and over, and literally sampling the very broad spectrum of what is considered tagine.

[kalyn]

Yum! I got addicted to Moroccan food after working in Atlanta during the 96 Olympics. Imperial Fez is one of my fave restaurants in the world, lol. My fave was roasted lamb with honey and almonds or the chicken tagine with preserved lemons.

[vitorpereira]

Morocco, where the vibrant colors of the bustling medinas, the majestic Atlas Mountains, and the golden sands of the Sahara desert blend together to create a tapestry of beauty that captures the heart and soul of every traveler.