Guyanese METEMGEE| recipe

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2 ripe plantains
1 large sweet potato
1 large cassava
2 small eddos
4 cups coconut milk
chopped onions
chopped garlic
chopped tomatoes
chopped parsley
chopped basil
chopped scallions
thyme
Habenero peppers
1 tsp black pepper
1 tbsp complete seasoning
1 tbsp chicken bouillon
1 tbsp all purpose seasoning

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Candy, Sister, this made my heart smile! My Granny used to make this when I was a child and she passed 29 years ago. Haven't had metemgee since she went to God. I'm so happy to find this recip. Thank you so much for sharing with us. God bless you. Love from New York City ❤❤❤🇬🇾🇬🇾🇬🇾

salsasoul
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I see these roots at the grocery store all the time. I’ve always wondered what they were and how to cook with them. I know plantain already. Thanks for posting.

fabulousrobert
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You're one strong guyanese for sure with all these healthy recipes.Haven't forgottin your roots and best foods😀😘😘

bibisingh
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Nice presentation of a classic Guyanese dish. A rich variety of ingredients, reminding me my dear mothers version back in the day. Thank you.

hanzon
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Just love the way you sound and this it the most authentic Guyanese recipes on YouTube.
Not cutting any corners
Love ALL of you recipes
I am even more proud to be a Guyanese. I Am living in Trinidad and Tobago.

Cwarrior-
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I will definitely be cooking some of these recipes you got candy looks super yummy😋❤️

jodycookingg
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A new dish that definitely satisfied my cravings so soft texture and creaminess the cassava, sweet potatoes and plantains with nice plating wow! 😋

davemartvcooknart
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This looks so good. I love anything cooked in coconut milk so I'll definitely be trying this on Saturday.

cd
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Metemgee, nice to know the name of this dish. Good flavor from all that spices and looks delish.

pearlydee
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That looks so delicious thanks for sharing one of your amazing recipes
We make something like this with breadfruit we call it oil down I will most certainly try this. Have a great day

anastasiamathura
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Great recipe sis! Thank you for sharing👌

latchminnarain
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Hey girl, first time seeing this recipe from your island…. In Jamaica we use these same ingredients differently — I love our versatility… great recipe I love the way you simmer the ground provisions in coconut milk 👏🏽👏🏽👏🏽

STIRTASTEADJUSTwithRESA
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Lashing this today..of course I'm following Candy's recipe😂

michellehenry
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I am a Guyanese wonderful that’s how I learn to make it👍 thanks

maryjohn
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Ohh wow this looks amazingly delicious and well presented with the fish .
It's similar to an oil down here!
Great job chef 🖒❤

zahiramohammed
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Yummy excellent candy job well done love the preparation and ingredients I love some ochros in my mine also snapper Head WOW thanks for sharing my friend ❣️

islynmercurius
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AWESOME recipe 👌👌👌.A big WOWWW for this delicious looking diah.I hadn't this a long time but grew up.eating this .I will definitely have to prepare this soon, looks super delicious.Beautiful color and presentation as well as always.

bibisingh
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You can really master these guyanese recipes girl.You're AMAZING👌👌

bibisingh
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Good morning Candy, metemgee looks wonderful😍

carolejohnson
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Yummy looks great i sure will enjoy this metemgee

RacquelCooks