Easy Shakshuka Recipe (With a Twist) 🍳😋#easyrecipes #shakshukarecipe

Ingredients for Shakshuka:
• 2 chopped tomatoes
• 2 tablespoons tomato paste
• ½ cup tomato juice or water
• 3 eggs
• Chopped green onions (for garnish)
• Feta cheese (as desired)
• Salt, black pepper, turmeric, paprika (to taste)
• Butter
• Feta cheese and butter (for added flavor)

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Instructions:
1. Sauté the chopped tomatoes in a pan until their liquid mostly evaporates.
2. Make a small well in the center of the pan and add the tomato paste. Sauté until the color deepens slightly.
3. Mix the tomato paste with the tomatoes, then add the tomato juice or water. Let it cook for a bit.
4. Gently crack the eggs over the mixture and let them cook to your desired doneness (you can cover the pan to help the eggs cook faster).
5. At the end, garnish with chopped green onions and crumbled feta cheese. Optionally, add a bit of butter and more feta for extra richness.