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Making JELL-O SALADS From My Childhood!

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Hey Everyone! Welcome to this week's video! In this video, today I’m taking myself back to my childhood and making the top 3 recipes that were at every family and church function - Jell-O salad!I hope you all enjoy this video! If you do, be sure to give it a like and let me know what you want to see me make next!
Follow me on Instagram!
@kristiebarkerofficial & @kristievskitchen
RECIPES:
Raspberry Pretzel Salad
1 stick of butter
2/5 c of pretzel sticks
1 package cream cheese
1 tub cool whip
1c sugar2 c water
1 pck raspberry jell-
20 oz fronzen strawberries (sliced)
Melt butter and pour into a pan. Place pretzels (in half) in the bottom. Back for 400 degrees for 10 minutes. Cool. In a bowl combine cream cheese, cool whip, and sugar. Add on top of pretzels - Bring water to boil, dissolve jello in the water. Add frozen strawberries - wait until mostly set and add on top of cream cheese layer.
Utah’s Famous Green Jell-O
1 c Water
1 6-oz package lime Jell-O
1/2 c Sugar
2 T Fresh lemon juice
1 cup crushed pineapple, undrained1 tub whip creamBring water to a boi. Put jell-o and sugar in a bowl. Add boiling water - stir til dissolved. Add lemon juice. Sir in pineapple. Refrigerate until syrupy. Fold in whip cream. Place in fridge for several hours. Add Marshmallows if desired.
Orange Jell-O Salad
1 pck 3oz orange Jell-O
1 pck 3 oz vanilla pudding (cooked not instant)
2.5 c water
Combing above and bring to a boil.
Let it set until firm. Fold in 1 tub of whip cream, 1 c of mandarin oranges (drained), and marshmallows.
Follow me on Instagram!
@kristiebarkerofficial & @kristievskitchen
RECIPES:
Raspberry Pretzel Salad
1 stick of butter
2/5 c of pretzel sticks
1 package cream cheese
1 tub cool whip
1c sugar2 c water
1 pck raspberry jell-
20 oz fronzen strawberries (sliced)
Melt butter and pour into a pan. Place pretzels (in half) in the bottom. Back for 400 degrees for 10 minutes. Cool. In a bowl combine cream cheese, cool whip, and sugar. Add on top of pretzels - Bring water to boil, dissolve jello in the water. Add frozen strawberries - wait until mostly set and add on top of cream cheese layer.
Utah’s Famous Green Jell-O
1 c Water
1 6-oz package lime Jell-O
1/2 c Sugar
2 T Fresh lemon juice
1 cup crushed pineapple, undrained1 tub whip creamBring water to a boi. Put jell-o and sugar in a bowl. Add boiling water - stir til dissolved. Add lemon juice. Sir in pineapple. Refrigerate until syrupy. Fold in whip cream. Place in fridge for several hours. Add Marshmallows if desired.
Orange Jell-O Salad
1 pck 3oz orange Jell-O
1 pck 3 oz vanilla pudding (cooked not instant)
2.5 c water
Combing above and bring to a boil.
Let it set until firm. Fold in 1 tub of whip cream, 1 c of mandarin oranges (drained), and marshmallows.
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