The Chilled Tomato Soup that Rivals Gazpacho | Porra Antequerana Recipe

EPISODE 728 - How to Make A Spanish Chilled Tomato Soup | Porra Antequerana Recipe

FULL RECIPE HERE:

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[bnice]

I love the fact that I don't have to turn the burners on and heat the house up. Today, it is going to be over 100 degrees. Very hot and humid outside. I am looking forward to trying it. Thank you for sharing. ⛱ 🍨 🍹🏖

[rosej]

Love it! My mother (from Malaga) used to make gazpacho but she always added a little bit of bread, just to give it some body. I had heard of "porra" but never knew what it was. I think I'll make some to beat the heat we're having! Thanks for another incredible recipe, Alberto! ❤

[erichlf]

Very similar to Salmorejo, which is also not very well known outside of Spain. I have been introducing it to friends in the US.

[mirandamom]

We’re about two months from our tomatoes reaching the peak of perfection, but the moment they do, I’ll be reaching for this recipe!

[terry]

Perfect for a hot summer day with veggies from the garden and a leftover day old bolillo! Thanks, Albert!

[MariaRuiz-hfdi]

Albert este gazpacho se ve delicioso cuántas diferentes recetas uno puede encontrar pero está se ve muy fácil y riquísima

[lilypixie]

Thank you, Antequera is my nearest town and I love their porras so am going to make this now muchismas gracias por la receta

[lynnwalker]

I love the addition of baguette instead of dairy to make this so creamy! It's 100F here in Northern California and going to be the same for the next few days (I hear Spain is also having a heat wave) so this is a great recipe to put together without heating up the kitchen! Thanks!

[kaybrown]

Another great soup for Summer! The Roasted Red Pepper Soup was fabulous, I know this one will be too!

[barbiec]

This looks delicious. Refreshing for these hot days. Thank you!

[DrSurf-fxgf]

👍👍
Since we are stuck here in Phoenix for another month just keep the recipes for anything that we don't have to use the stove for coming.
All our best to you and yours,
Mike&Barb

[karenmason]

Another cool creamy no cook summer soup. I’ll be trying this one soon. Looks delicious!

[guilene]

I had the chance to eat it in Andalusia myself but finally, I will be able to replicate it! Thank you so much 😊

[MA-cysu]

Thank you sooo much. Please go on with your "cold" summer dishes.

[SouLoveReal]

Albert: Delicious... so cool and refreshing; and easy to make as well. A WILL-make. Time to get out the ol' reliable...
*_NUTRI-BULLET !!!_* I can't wait to taste this one.😋 Thanks again. (Fan from San Francisco, California.) *!!~

[Jiuhuashan]

I'm lucky; it's really quite cool where I'm living (I'm even using a small space heater). I expect the high temperatures will reach my area soon, so this recipe is waiting in the wings. And by then, fresh tomatoes should be abundant.

[cherrylrodrigo]

Hey, it’s gonna be my first ‘cold’ soup. In my part of the world, its always ‘hot’ soup. 😊. Will definitely try… looks delicious 😋

[godsowndrunk]

We've had a terrible spring where I am (north of Seattle), so I'm about two months from fresh vine ripened tomatoes, but I'm trying this for sure... before the gazpacho.

[goncalvespeloya]

It does looks delicious and so easy to make it!

[terridovey]

🍃❤️WoW! Something tasty and cool!❤️🍃
Thank you for this recipe too! You rock my friend!👍🤗