Spicy Lamb Spine Hot Pot Hot Pot

Materials:
Sheep scorpion 1kg, coriander 50g, onion 3 sections, ginger 3 pieces, garlic 8 pieces, coriander 2 pieces, star anise 2 pieces, cinnamon 1 piece, pepper (red pepper) 4g, pepper (green pepper) 4g, clear water 1500ml, dry pepper, soybean paste 20g, red bean curd 1 piece, Pixian bean paste 30g, old soy 10g, raw soy 20g, oil 20g, sugar 25g, salt 4g.

用料:
羊蝎子1kg,香菜50g,大葱3段,姜片3片,大蒜8粒,香叶2片,八角2个,桂皮1根,花椒（红花椒）4g,麻椒（青花椒）4g,清水1500ml,干辣椒,黄豆酱20g,红腐乳1块,郫县豆瓣酱30g,老抽10g,生抽20g,油20g,冰糖25g,盐4g.