How to make chrysanthemum jelly with syrup brown | Chrysanthemum tea wolfberry jelly recipe.

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Chrysanthemum jelly with syrup brown. This particular recipe is from the book 'The food of China' by E.N. Anderson. The original recipe calls for the addition of gomme syrup, hence the brown syrup in the title. I doubled the recipe and added a bit more sugar (1/2c + 1tbsp). The result is a very dark brown chrysanthemum jelly, which I think is just as delicious as the original recipe.#chrysanthemum , #jelly , #minikitchen
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They have an amazing kitchen packed with modern cooking supplies and ingredients

adalineturcotte
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It has been fun seeing the tidbits you put on instagram~ your work is such a treat~

alrvjuaeyron
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Excellent work and amazing skills !! You made it looked so easy, but i know this is not an easy job and needs years of practice plus learning from many many failures. Bravo keep up the good work.

nikkischneider
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Ich würde so gern probieren dieses Meeresfrüchten gefühltes und gemüsen gebratenes Knödel... 🥰

mulyadibancin
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AAAH EVERY TIME YOU MAKE ONE OF THESE, IT JUST GETS MORE AMAZING... THANK YOU FOR SHARING!!

gershomasoniah
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Quick tip. Season your meat and veggies before adding them together. Anytime you wash or dredge any dish, it makes the seasonings stick better.

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