Banana Bread Recipe Demonstration - Joyofbaking.com

[phouavaj]

Hey stephanie, it’s been many years since I’ve stumbled onto your channel. Thank you for teaching me all the basics to baking as a teenager. I am now a mother and baking for my children. We have you to thank for initiating my passion for baking. You are such a gem.

[cherylclay]

You are my favourite baker! I love how you tell the exact measurements for all your ingredients. Keep posting Stephanie. We love you.

[chariebelldelrosario]

I've been watching your videos since i was 20.. and I'm 33 now
I miss this lady 🥺

[Eme]

I just made this yesterday. It's a keeper. This was the first time I've greased a pan with melted butter and put a piece of parchment paper on the bottom. The bread just slipped right out. Thanks, Stephanie!

[GoldenGateYo]

I appreciate Stephanie’s videos because they are very clear in metrics and degrees for everyone in the world! Love it!

[Bella-nccb]

Just made it today, perfectly delicious ! crispy outside, soft and moist and rich inside ! so good ! Thank you again, Stephanie, you are the best baking teacher !

[samiramohammad]

Hi.. It is the same recepie that you posted years ago.. It is my fav recepie for such a long time. I have added a cup of dates instead of one banana and reduced the amount of sugar to 100 grams.. And it tastes delicious.

[mrvictory]

Thanks Stephanie. Had been using your banana bread recipe for a long time and always comes out delicious and moist. For the children, I put semi sweet chocolate chips besides the nuts and added 2 tbsps of unsweetened cocoa powder to the dry ingredients. Thanks for making an updated video.

[jiturka]

I have just made the bread a few days ago and since it is my third time baking it, it deserved to be rewritten into my sweet notebook. Thanks for having recipes in grams and ml as well! I remember my friend and me baking along your recipe more than 10 years ago! Thst was in high school :-) Your webpage is still the one I turn to for reliable recipes.

[catherinefrank]

Stephanie never fails anybody who wl follow her recipes to the core. She is par excellence undoubtedly the fact she gvs us perfect ingredients, measurements and extremely perfect demos. Bless you Stephanie. Wish your channel roaring success !!! From the 🇦🇪

[NiaLin]

Love that you use pecans! Everyone always uses walnuts, but my mom is allergic to walnuts. So growing up, we always made our banana bread w/pecans. I’ve had it w/walnuts @ others homes, but I still prefer pecans after all these years. Pecans are really a good, almost buttery flavor w/the bananas. I can’t wait to try this recipe! I won’t have to alter a thing! Thank you for sharing another wonderful recipe!

[jyothifrancis]

Tried this recipe today. Came out so well!! Measurements were so precise. Thanks Stephanie

[sirodz]

I love the way you describe the recipe. Thanks 👍

[jacqueline]

Dear this yesterday and success...absolutely beautiful....I am not a good cook at all, but your teaching I was able to follow....A..N...D...learning the JOY of baking....thank you...

[ruthmadrid]

Thanks Stephanie. I made 6 loaves last night, 2/24/2021. It was tasty and am proud to gift them. Avid fan here from the Philippines.👏👏

[islameid]

انا من اشد معجباتك و بحبك جدآ وانا قصد اني اكتب بالغة العربية انا قمت بعمل كثير من وصفاتك وكانت ناجحه ورأئعه جدآ بجانب شرحك للوصفه بسهولة وتوصيلك للمعلومة جيدآ

[tolu]

Thank you for this recipe. It has become my go to banana bread recipe for many years now.

[marigold]

I didn't have nuts but this will be my go to recipe, it's so easy. In the oven now, can't wait to try this.

[tabithawamuyu]

best banana bread recipe.... well detailed and explained especially mentioning the measurements in grams was really helpful.

[hidihihidiho]

Your banana bread recipe is my favourite one since I discovered it a few years ago: so simple and so delicious! :) Thank you