Home Ground Honey Cinnamon Wheat Bread

Home Ground Honey Cinnamon Wheat Bread
You can find the recipes and instructions here:

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[TheWoodenSpoon-xi]

Thank you for not doing that ‘speed’ run on your videos!! We get to watch all of it in natural motion. You have no idea how wonderful it is to get all the knowledge on your channel. This loaf is BEAUTIFUL!!! Omg!! So beautiful!!!

[FromMyHouseToYou]

Amazing! I love grinding my own flour, and baking my own bread, but I’ve never seen this recipe! Can’t wait to try it! Tfs! 🤗🌺🌼🌸

[shirleytaylor]

Oh man!
I could almost become a bread eater again!!
I can smell the aroma all the way here in Oklahoma!😆

[jeanninebooth]

This video was sooo satisfying on multiple levels. I may have to break down and become a baker too...what's one more thing to add into my life that is good for the family? And another is the enjoyment if listening to you have a good time....soo many happy noises. Lastly, I'm on summer now and miss my school kids....this video of your self celebrations reminds me so much of my kinder babies as they succeed in learning to read...they sound just like your happiness at success. Just the best morning video. Thank you

[deborahharrison]

Thanks for a true whole wheat bread receipe.

[juliemilliron]

Looks fantastic. As I go through this journey with you, I could see this being a long series if you wanted. You could have more episodes with recipes, a couple episodes talking about the berries and which are good for what recipes, another on the difference between fresh ground and store bought, different books, and more. I am finding there is a lot to learn, just like any other thing you try to learn that helps not only with better health, but food preservation. Thank you for doing this series and the awsome first recipe which I will be trying this week.

[mamabird]

If you measure your oil and put it in then put honey in same device it slides right out clean as a whistle! Also if you get all flour in your mix and turn it off for 15 minutes I throw a towel over mixer and then knead the dough it will reach its right kneaded stage quicker as the flour will soak up the liquids and the dough will develop better. Try it

[stevvvyhanker]

Great recipe. Love it. Tried several versions adding honey and pecans to the middle along with cinnamon. I printed the recipe so FYI you forgot to Add the water to written version so I just hand wrote on mine. Thanks so much for an awesome recipe 😀

[nunnabeeswax]

I love how excited you get over your recipes and food.
❤❤❤❤❤❤

[brittanyfisher]

Wow, that crumb looks so great, especially for being all wheat flour! I’ll have to dive into some French toast with this 🤤 🍞

[barbaralinks]

Just found this, it’s so what I needed!! Thank you ! I have been watching your canning videos they are awesome, now you are helping me with my bread making and milling ♥️😘

[robingirven]

I am making this tomorrow morning! Thank you Leisa!

[deborahharrison]

Forgot to tell you. Your wheat looks great, but as a precaution, it is good to check the wheat for small rocks. They don’t do well in the Wonder Mill.
The bread looks lovely.

[cathiegolding]

Congratulations on one gorgeous loaf of bread! Bet your house smelled Amazing!

[bertieyearout]

Oddly satisfying is right. I was mesmerized by the wheat berries moving around and being ground by the grinder. Lol. TFS

[djot]

Wowza! That is a BEAUTIFUL loaf of bread. Nice done!

[mariezafonte]

That is the prettiest bread!! Cinnamon raisin toasted, yum.

[grannyprepper]

That loaf of bread was BEAUTIFUL! I’m sure it was delicious too!

[nancycoy]

Great job Lisa! It came out beautiful! Wished for smell-a-vison. It probably would be good with a glaze on top sometimes toooo. Great tutorial!!!

[jennyrogers]

Looks amazing and I am jealous havent been able to do this in yrs