NYC Street Food Episode 1: Chicken over Rice

Chicken and rice can be found on just about every street corner in NYC and for good reason: It’s absolutely addictive. It’s seasoned chicken, yellow rice, red sauce, white sauce, and some fresh accoutrements. This is one of my all-time favorite recipes to make at home.

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[Artofcarissa]

I just had this today in NYC and oh my god let me tell you it is utterly delicious; spicy, tangy, creamy, incredibly zesty flavor ❤❤❤

[roastbeefyweefy]

pickle those onions and we'll talk

[Phoebetheboss]

I followed your recipe on cookwell but found the measurements off. There was not enough liquid for the basmati rice and it was undercooked. General ratio I found was at least 1:1.25 to 1:1.5 for basmati rice. Also, 5g each of the spices for the rice was a lot and my rice was literally deep orange. Would've appreciated spice measurements in tsp as well. Overall found the cookwell style website to be confusing and unnecessary, and I am a pretty good home chef with a strong ability to follow a recipe properly. I didn't need to see those "salt fat acid" labels, and "a spoonful" is just wildly unhelpful. Mainly very dissatisfied with the rice as it turned out so much deeper in color than than this video, and did not have enough liquid to cook properly.

[melissamallek]

Doesn't it tho, dont it look just devine???