Brown Butter Brookies

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“Ingredients:
For the cookie layer:
- 1/2 cups unsalted butter, melted and cooled
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 11/4 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp flaky sea salt
- 1 cup semi-sweet chocolate chips

For the brownie layer:
- 1 cup unsalted butter
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 light brown sugar, spooned and leveled
- 1 3/4 cup powdered sugar
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup semi-sweet chocolate, chopped
- 3 eggs, room temp
- 1/2 cup all-purpose flour
- Pinch of salt
- 3 tbsp olive oil
Method:
1. Preheat oven to 350 F. Line an 8 *8 inch pan with parchment paper.
2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined.
3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes).
Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
Add powdered sugar; mix 1-2 minutes until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
Note: Dissolving sugar in eggs ensures a crackly top.
4. Layer the cookie and brownie batters in the prepared pan.
5. Bake for 40-45 minutes or until the edges are golden and they’re only slightly jiggly from center. ( they will set completely once cooled)
6. Let cool completely before cutting into brookies
You can adjust the layering to your preference, either by laverina the cookie douah on ton of the brownie batter or vise versa
#brookies #cookies #brownies #fudgybrownies #chocolate #recipe #bakinglove “
@iramsfoodstory