Here’s why you should use mayonnaise in your next grilled cheese.

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Комментарии
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In my experience, browning with mayo gives a weird flavor. I use a little oil in the pan and butter on the outside of the bread. I cover the pan to melt the cheese while the first side is browning. This way, I can have an ample amount of cheese with minimal risk of the sandwich falling apart when I flip it. I don't understand the reason for the butter on the inside of the sandwich... seems redundant, since there's already melted cheese in there.

spencerbookman
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I'll eat ANY sandwich he makes, YUM

diegopascual
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Taking this one step further, how would it work to use a mayo-based sauce, eg, aioli?

davidwright
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I just want to hear his transatlantic housewife accent again

TFrenchHughes
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My mom has been doing that for years!😅

andreaelizabethpadillaramo
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Martha Stewart told us this 40+ yrs ago.😂

greggmcclain
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You need a meltier gooier cheese for grilled cheese.

bodyofhope
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That guy is so attractive I’m in love.

jw
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Except mayonnaise is disgusting...why would I choose to spoil a perfectly good cheese toastie??

pixiedragon
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So you just chose mayonnaise for looks over butter for flavor bozo

itzBMG