Red Velvet Marble Pound Cake

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I’ve made this cake every years since the recipe dropped and it’s perfect. I just add my flour last so that I’m not over working and cream my butter and sugar until airy; and that thangs is pure perfection. Thank you for sharing this recipe.

Stormyfoureleven
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Can I please get the receipt for this cake it's my favorite

labrinawilliams
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How is the pan greased, thats a lot of butter in the it looks delicious

mrscoffee
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So, when did you add the oil? Did I miss it.

sandragayle
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I'm making this in the morning but I got the regular land O Lakes unsalted butter and not the premium 😫 I hope it works

teawithtanyapod
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Why is this butter any different from all the others? Thanks

veronicabyrd
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I noticed that there was no baking powder/soda used, am I right?

primrosemushi
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