Red Velvet cream cheese marble cake

New Orleans native Charlie Andrews demonstrates how to make a Red Velvet cream cheese marble cake. It's basically a Red Velvet cake with a cream cheese batter swirled into it. After the cake is baked, I top the cake with a cream cheese frosting. This recipe calls for 15 or more servings depending on how you slice it and it is delicious. Hope you all will give this recipe a try.

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Notes: 4 cups 2 pounds in weight of batter for Red Velvet cake and 2 cups batter 1 pound in weight for the cream cheese cake in separate bowls. Quick FAQs What's the purpose of baking soda and vinegar in Red Velvet cake? It enhances the texture of the cake, making it really soft. It also helps bring out more of the chocolate flavor and brightens the Red color. Also, you won't taste the vinegar in the cake. It is easily overpowered by all the rest of the ingredients. Can I omit the vinegar and baking soda combination? Yes you can but, don't expect the same results.

[Goddessvibes]

I have been watching Charlie for a couple of years now and what I love about him is the fact that even though he’s way over 100, 000 subscribers he “still responds to every comment and answers any questions etc” so many YouTubers get to a certain point & get the big head! I will ALWAYS support Charlie! 🥰

[dorishodge]

I love watching you bake and then try the finished product. "I cut 2 pieces, one for me and one for me." Now that's a man after my own heart!🤣

[retailexplorationwithdanny]

I love it when you hit the table, I started doing that

[terleneterry-todd]

Charlie I fixed this wonderful cake last night for my daughter’s birthday today! All I can say OMG! My family hit the table 15X! Everyone absolutely loved it 😍. Thank you, thank you so much! I have 2 family members already requesting I make one for each of them. Trust the process and you will not be disappointed!

[trinacawthon]

Charlie you really know what you’re doing in the kitchen. The cake 🎂 is Bravo it had my mouth watering. Thank you for the recipe handsome hubby!!!

[carmenarjoon]

Charlie ...you never disappoint. One for me and one for me.
You outdid yourself this time!
Deserves all those table bangs.
Looks beautiful and delicious. Always love the tender crumb and moistness of your cakes.
Well done

[Thefacelessfoodie]

I’ve used this recipe at least 3-4 times. I even made them into cake jars last night and they sold out. People love it. Great recipe.

[ladyindaroom]

I love that this cake is not full of frosting. It is a perfect cake.

[peggyjohnson]

Charlie you are one kool dude you know dem cakes, You should be a celebrity

[kishaevansba]

I laughed so hard when you took a bite! I'm definitely going to try this recipe. Thanks Charlie!

[cookiehall]

It so high end ...needs a Louisiana fancy cafe bakery for a home! Good job Charlie!!

[donsumner]

What a beautiful, delicious-looking red velvet cake, Charlie!! You added wonderful cream cheese for us. Yummy! Thank you for sharing.

[just-nora]

Ok, here you go again, making such a beautiful cake, making us want to skip the salad, lol. I Love how well it turned out, and looks great. Thanks for sharing. Stay safe and warm.

[gwendolynbroxton]

You knocked it out of the box again. I will be making this. Your instructions are so simple. Thanks for sharing this recipe. Be Blessed

[deborahpauldo]

Charlie, Charlie, Charlie!!! do I need to say anymore?... You are such a great home chef, this cake looks soooo delicious!!! as always, thank you for sharing your gift of cooking/baking... Continued Blessings to you!

[dclarkjewel]

Absolutely the best looking Red Velvet Cake that I have ever seen. It looks very moist and delicious. Thank you Charlie. I love it! ♥️

[larryrodgers]

No nonsense! Straight to the point. Easy to follow. Thanks Charlie.

[TuckerSP]

I can almost taste that cake, buttery, tangy, sweet all at once. This is definitely one to try.

[gwb]

I had this Years ago and have been looking for a Recipe for it Ever Since Thank you for Posting One.