Reactions to Pawpaw Fruit #pawpaw #fruit #reactions

We asked our coworkers to taste a pawpaw fruit. Here are their reactions!

[alden]

I found it to be a perfumed peachy mango flavor. Very soft custard like texture when ripe. The one in the video doesn't look quite ripe

[BrainMonkeyBooks]

Should of waited till it was properly ripe before tasting. 😅

[SpiritsAndDemons]

Hopefully no one ate any of the skin!! That was unripe...

[ThomasTalks]

Americans don't know the best fruits on the world are soft. We've been conditioned to eat nothing but crunchy food. There's thousands of fruit we've never heard of in America. Black sapote, durian, sour sop, cherimoya, mangosteen, jackfruit, chempadeck, feijoa, carambola, pumarosa etc...

Americans would love and eat more fruit if they got fresh tree ripened fruit. The fruit from grocery stores are garbage.

[Hatfield_homestead]

Never had one but I know unripe fruit when I see it

[MoScocious]

It's not ripe yet uall. Hope no one got a belly ache.

[Pay-It_Forward]

*Next time at pawpaw season please visit Michael Judd at Great Escape Farms just outside Romney, WV, USA. Then try the following cultivars: (IXL, Allegheny, Chappell, Susquehanna, NC1, Maria's Joy, Wabash, Regulus, Atwood)*

[keithwatson]

It's supposed to taste like a banana mang smoothie. But it looks like y'all had a cultivated fruit rather than a wild fruit. Plus it's not fully ripe.