Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone

It's STEW SZN! Nothing like a hearty stew when it's chilly outside - and it's easier than you think to make. Fix this up after lunch, let it simmer all afternoon and make your house smell good, and then have a big ole bowl of rich warm velvety stew ready by dinner time!

Biggest takeaways: Coconut cream is a sleeper hit, and Cape Cod turnips might be the best turnips ever grown anywhere.

🍲 Recipe
• lamb,
cut into rough, large chunks
• 1 yellow onion
• 1 jar pickled onions
• 1-2 cans of guinness
• 1-2 cups of wourder
• bunch garlic cloves
• 3-5 tbsp cocnut cream
➡️ Sear your lamb then remove it
➡️ Sear your onions & garlic in the lamb fat
➡️ Add your liquids
➡️ Bring to a boil, then turn it down
➡️ Let your stew stew for 45 mins on low heat, and then add in:
• 1 cape cod turnip
- cut into rough chunks
• peeled whole cooked canned potatoes
- cut into rough chunks
• 1-2 tbsp white vinegar
• 2-3 tbsp hickory
or maple syrup

• fresh rosemary
• fresh mint
➡️ Bring to a boil, then turn it down
➡️ Let your stew stew for another 1.5-2 hours
➡️ Garnish with more rosemary and some grated parm if ya want!

_________
Don't forget to subscribe, ya turkeys 🦃

_________
Shot by: Ian Deveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus

_________
Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz

Hearty Lamb & Beer Stew (Guinness!) | Makin' It! | Brad Leone

[efstratiosmanolakis]

Regarding the second mystery, it is the tail of some type of ray (I'd say Dipturus batis). Because of the tough and scaly nature of the tail they are often cut of by fisherman while keeping the body of the ray.

[lukstephens]

All people need more of Brad and his content in their lives! So wholesome and genuine

[cobralyoner]

I love that Bead is just doing his thing now and is living his best labrador life

[Castiron_Kyle]

No one is crushing YouTube as well as Brad is!! this is awesome content

[NicoleMcGuey]

Between Brad himself and the genius editors on these videos, this channel has easily become 1 of the most hilarious, yet also down to earth, educational, inspiring, and wholesome channels im bubscribed to and Im so glad and thankful to have found Brads content and look foward to watching many more episodes ❤❤❤

[SLCliving]

I am so envious of Brads home and land. It looks like such an incredible place to have family and make food!

[AG-ljoh]

Only Brad would catch a fly with his bare hand then immediately start grabbing the lamb with same hand. Thats why we love you Brad lol.

[jayceperlmutter]

So happy to see Brad back in the kitchen - did you see that sink set-up he has going on set? Green with envy! Thanks for the tip about the canned potatoes and also the pickled onions!

[kevinkocjancic]

the slo mo guinness pours were magical

[dwarffortress]

Commenting so the algorithm knows I REALLY love Brad

[chickenfishhybrid]

Growing up, my mom would slice up new potatoes and cook them up with some green onions and spices to have for breakfast with eggs. Great stuff. She largely quit doing it and would just do regular potatoes or sometimes frozen hashbrowns. I literally just brought them up to her this last week for the first time in like 15 years, and she forgot she used to do it, lol.

[macymckeon]

After a rainy, cold day of hiking through the Wicklow mountains, we stumbled upon a pub we’re inside we discovered the magic of Guinness stew, saved our lives man!

[danielledino]

The 5 second Guinness thirst scene just made this video so elite 😩❤

[willcookmakeup]

I have always loved watching your videos since BA, but now that you're in CT, I especially look forward to them. I miss home a lot and seeing all the places you go is like finding easter eggs for me. Awesome video! You gotta go visit Colony in Stamford best pizza

[jakobmorningstar]

Dear editor, it isn’t “tootree tablespoons” it’s two tree tablespoons. A tree tablespoon is equal to 5 human tablespoons. This is known information passed down by the Ents in regards to their ancient cooking ways.

[VallejosAndrea]

The coconut cream with the lamb, I remembered a local dish from my home country called Chivo en coco, Goat with Coconut ❤ an amazing dish.

[juurviljasupp]

Fellow Sussex Country Bro living in CT:
1. 95% sure your mystery monster tail is a tail from a skate.
2. Let's see a Leone broth! I always have bone broth on hand for last minute soup for kiddos with chunky drop egg noodles Slavic style.

[twobitmage]

Brad, Alton Brown has a rosemary dessert recipe that really works (I think it was like a sweet bun?). Since then I have experimented with rosemary in sweets and it works a lot better than one would think. You should totally do the ice cream

[chrisrutherford]

I make something pretty similar. I tend to go for the Guinness Original rather than the draft, and I put in pickled walnuts. It's really fantastic.

[Anna-vqfv]

We do have turnips in Ireland actually, Halloween originates from here and originally instead of pumpkin carving (they don't grow in Ireland) we carved turnips so a long history of turnip use here, great inclusion in the Irish stew!!