8 Mind blowing Rice Recipes for your next Party.

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When I saw the thumbnail I just said 'aww Nana Aba God bless you!' You dont have any idea how this is helping some of us. Thank you

everyday
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Never seen such passion in cooking🙂 you are the best God bless you

eulaleemiller
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That fried rice got me glued onto the screen, the jollof rice too. Everything is a hit!

owusuaaskitchen
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I just found this beautiful lady and her channel and am I so happy that I did! My goodness, how lovely her dishes are. She is also so organized, which makes it so easy for watch for me. I am going to be a long time watcher💕💕💕

junedeluccio
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Sister Madam you've done it again!!! Enjoying watching you work your magic. 👍🏾👍🏾👍🏾

lindaatiemo
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I love you. You have the culinary skills of 6000 years. Your editing narrating combined with the visual presentations of your cookware is impeccable. Not just gifted but you are ANOINTED to do this.⭐🌟✨💫

poseidon
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I’m speechless. You are an excellent cook . Your rice dishes had me riveted to the screen. I’ve learnt some new and delicious ways of cooking rice. I’m a vegetarian, but I continued watching, even though you had some meat dishes. I’ve also learnt about sorghum leaves. I’m very happy I came upon your channel. Thank you so much. Blessings sister. 🙏🏽🙏🏽❤️❤️

roseannaallen
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And voilà!😁👍🏾Clean and yummy😍Thanks🙋🏾‍♀️💓

lovethisong
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Loving the different cultures you bring in your recipes/meals. ❤

wendyoke
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Oh, my goodness. The dish looks so delicious. And your presentation is always on point. Thank you for all those wonderful dishes.

nadineleo
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Wow, so many rice dishes. You’ve made this rice lover very happy. Can’t wait to try these recipes.❤

fareshtak.touhami
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Wow very interesting recipe and so delicious i love it thanks for sharing this sister 😋😋❤️

sisterblessingkitchentv
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wow that technique of moistening the jollof rice with vegetables without adding extra water is clever!! Very great idea Cece Yemi, and thank you Nanaaba for exposing us to this amazing technique. Its always great when two wonderful African women can learn from each other!

emeliakpinpuo
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I stumbled upon you while searching for juicing info and I am very happy I did. I thoroughly enjoy learning from you. Your voice and pace is very warm and inviting. I couldn't help but to support you. I honestly only have a handful of subscription and you are my main cooking channel. You are awesome 😊

tylynncatrice
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P.S. Another comment: I became enamored with the French phrase "mise en place, " which I learned this past year, meaning having ingredients prepped and all "put in place" before the cooking process begins (I also hope to apply "mise en place" to other things in my house, lol). What a great model you are of that concept!!

pamelakelly
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My dear sister I love love your ways in cooking, moving, spicing the blessed foods, god bless you and your beautiful family, much 💗 love.

sophisarkissian
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When you write your cookbook, please make sure you have a lot of photos.

MeccaMakeba
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It looks delicious and well prepared. Thanks for sharing. Best Regards.

EmilinaKuhinja
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Wow the dishes look amazing especially the Jolloff, a master piece indeed. Your cooking techniques is just impeccable. Amazing, a job well done. Thx

hannahstiles
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All these recipes made my mouth water! 😍 😋

CarpeDiem-iifu
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