MINCE PIE RECIPE - With a Sweet Short Crust Pastry

MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
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My HOMEMADE MINCEMEAT RECIPE
My Luxury HOMEMADE MINCEMEAT RECIPE

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You Will Need

450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies

Oven Temperature 150C / 300F for 20 minutes
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#christmasrecipe #mincepies #christmas

[hughgalbraith]

Best pastry, I hate shop bought mince pies, now I make my own Delicious.

[jay]

Haven't made mince pies since I was a kids, making them with my mum. Seriously miss that time with my mum, she was old fashioned and made everything from scratch and I was lucky enough that she took the time in teaching me how to cook and bake!

[SarahAndBoston]

I live in the US, and just got back from a trip to London....these pies were everywhere! I picked up a box from Sainsbury's and immediately fell in love. I have eaten so many of them from many places and brought a bunch home. I can't WAIT to try to make these, this recipe looks great, thanks!

[southlondonlass]

I made these, followed the recipe to the letter and they came out perfect! Thanks for posting! 👍🏾🎊🎉

[deliahavati]

❤lovely, thank you for the recipe, I’ll try it for first time

[janicegray]

Margaret Fulton pastry with a cooked mince recipe yum

[ianlees]

Just made my first mince pies directly following your recipe. They have turned out just like your video and taste lovely. Even my wife gave me the highest accolade. Thank you, I will me making more. Thank you so much.

[amybunce]

I’ve used this recipe every year at Christmas and they come out amazing every time! I tried a different recipe once and it was terrible, you are the goat of mince pies

[williamhort]

Hi Steve, today is the second time I‘ve made your mince pies, very successful thank you. As I live in Germany its sometimes hard to get our Christmas treats.So it goes without saying I‘ll be making them for Christmas again. Keep up the good work.Thanks again. Bill

[BarbaraFitzmaurice]

Absolutely gorgeous mince pies best I have ever tasted.

[andyrbush]

Update I am going to make some more of these mince pies today. Once cooled the last batch were delicious, and all went in a flash. I haven't yet found the ingredients to make my own mince but will keep looking. I left mine to cook until the pastry was crispy and they came out just right. This was my very first attempt at pastry so thanks for the video easy to follow and led to success.

[tweendog]

Hi made these last Christmas lovely making some more today

[yollaraphael]

I'll do it tomorrow, thank you v, much

[george]

Brilliant! I always struggled with the pastry. I never considered adding three egg yokes. But I will certainly add these in my next batch! 👍🏻

[LolaSweetheart]

Made these tonight and they're ever so yummy! I love the sweet pastry casing. thank you for posting!

[madenciakomar]

I love the way you explain so easy and they look delicious, i also love making minced pie:from hongkong

[angeturner]

I've not made mince pies since I did cooking at school. I'm going to make these. I wish they had them in shops all year round, I love them.

[sarahjndonovan]

I just made mince pies for the first time this year, and I used your pastry recipe with some homemade mincemeat. Wow, they are so delicious!! Even though I’d never had them before, they tasted very nostalgic. And they smell wonderful!!

[plushpuppy]

For years my mother-in-law thought I didn't like mince pies. I'd have one, to be polite, and smother it in cream or brandy butter. I kept telling her it was the pastry I didn't like. My mother and I had a wonderful arrangement regarding pies...I ate the filling and she ate the pastry. Well, she only got the crusty bits of pumpkin pie...I did like the part under the filling... I digress.
When MIL could no longer make the mince pies, I took over and happened on a sweet shortcrust pasty. Tried several, but the family rejected them. THIS recipe was an absolute winner last year. Steve, I tell you, I never made such fantastic mince pies. Teamed with MIL's family recipe for the filling, they were superb!
About to make them again and came to double check the lid technique...which BTW finally gives me lids that stat doesn't separate. Thanks so much for the recipe and Merry Christmas.

[rickyweird]

Made these yesterday and they are the best i’ve ever made, the pastry is spot on, followed the measurements exactly and the oven temp and timing and they where perfect, they are going down a storm so will have to make more in a few days, thanks so much for posting👍