The KOBE BEEF of PORK Experience | Guga Foods

I am a huge fan of wagyu steaks, today I share with you the kobe beef of pork. Many people called it the best piece of pork on earth and they are right! This iberico pork is so amazing that it's easily thought of it as steak. It does not taste like pork and today I share with you more info on this amazing cut of pork.

SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Sweet Potatoes Mashed *
4 Large Sweet Potatoes
2 tbsp Butter
2 Shallots
2 Cloves of Garlic
1 tbsp Sage
Salt and Pepper to Taste

* Sweet Glaze *
4 tbsp Honey
4 tbsp Maple Syrup
2 tbsp Horse Radish

* Iberico Secreto by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
* Best Weber Accessory (Slow n Sear) *

* BBQ Dragon Grill Products *
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:

* My Wireless Smart Thermometer *

* My Knives *

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#KobeBeef #Pork #Grilling

[MST]

No Angel, I do not know what it's like to eat a really fatty wagyu. I wish I did, but I don't.

[kappad]

I mean yeah the food is nice, Guga is an incredible cook, but can we take a moment to appreciate the editing in his videos? The kobe beef of editing!

[MasterYooda]

When gugas wife says let’s make love he’s like let’s dewittt

[edgartovar]

Guga, can you make video explaining your BBQ setup. The grill, chimney, etc.

[gonzalomorislara]

Hi Guga, great video. Now let me make you a suggestion, maybe for the next one.

I am Spanish and I have eaten secreto ibérico many times before . Although, as you know and I would agree, it tastes great when you grill it with charcoal, whenever I or my grandma cook it, we simply panfry it with olive oil. I would say I like it better that way and my grandma would say the same, since grilling it is certainly not the traditional way. Perhaps you could try it and tell us which method you like best.
Just one more thing, if you do try it please make sure the olive oil you use is cooking olive oil. There are some very typical spanish ones which are for the salad, and due to their strong flavour would ruin that of the secreto were you to use them.

[NoeG]

I've been jealous (in a good way) of other men's jobs, girlfriends, wives, cars, houses... but Angel holds the distinction of being the only man for whom I'm jealous of his uncle

[Andy-mpnq]

“We will start with a little bit of honey”

*POURS WHOLE BOTTLE*

[MikeEllis]

You really gotta appreciate how great of an uncle Guga is to Angel. Their chemistry is always a 10/10

[SB-cmkb]

"Let's DUEHTT!!"
Never gets old!!🤣 ( not a burn...love how Guga says it!)

[NLJeffEU]

Buys the most expensive pork in the world.
Uses honey out of a bear shaped bottle 😂😂

[deusvult]

-Do you know what this is?
Mashed potatoes.
-NO. SWEET POTATOES!
m-mashed.

[Dustinchugs]

I am ONLY SEASONING THIS WITH SALT AND PEPPER. You know it's gonna be 🔥

[AI_Vania]

Guga: "I say it is enough talking"
My brain: "Let's dyoo it!"

[MrAltlop]

El secreto ibérico is simply delicious! Enjoy it!

Saludos desde España! Muchos te seguimos por aquí!

[NamelessSpectator]

People like Guga and his nephew make me smile in a world full of so many things I could frown about. Fewer things are as wholesome as two family members enjoying great food and fellowship together.

[swedish]

Please ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Make it happen

[TStyle]

Guga you HAVE TO try russian style pork skewers! They are life changing! (a lot people say it is in fact the most delicious way to grill and eat pork):

Use pork neck for the meat and cut it to 1-1, 5 inch cube like pieces.


- put the pork into a container/box
- put a few pinches of sugar on it
- use some splashes of a vinegar of your choice
- put a good amount of salt and some pinches of black pepper on it
- puree a few fresh onions and pour them also into the box
- pour in about 1 liter of kefir or buttermilk
- mix it well together


Let it steep over night in your fridge.
You can let it steep up to 24 hours, but I recommend 12 hours.


On the next day take out the box with the meat and put the meat cubes on some metal (best flat and thick) skewers and give the meat on the skewers a gentle press with your hand.


Now just put them on the grill.I promise you guys will love it!


Also I wonder how they turn out in the hands of a grill god like you :)

[zannchristo]

THIS VIDEO WAS RECOMMENDED TO ME AFTER KOBE'S DEATH AND I CAN'T STOP LAUGHING AT THIS DARK YOUTUBE HUMOR

[thisisnlk]

You’re legit the best. Your videos make my mouth water EVERY time

[supernootnoot]

"A little bit of honey"
*adds half a bottle*