HARVESTRIGHT-- Freeze Dried RAW 🍳Eggs🍳 Cost and Rehydrating

Trying eggs once more, but this time raw eggs. Trying freeze dried scrambled eggs and freeze dried whole eggs with the yolk. Includes the power usage, cost, rehydration and a taste test. The harvestright freeze dryer is the ultimate way to preserve food for an emergency, great for preppers, etc. You can also benefit greatly by throwing these into a blender to powder. Don't forget that the rehydration ratio to make 1 EGG = 2 tbsp. water to 2 tbsp. egg powder

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[thefreezedryingcommunity]

2 eggs to cook with.... 2 egg yokes and 1/4 cup + 2 tbsp of whites= 2 eggs
They work great to cook with, camp with, travel with etc.

[alexsanders]

Tip from a old navy cook. Crack eggs into a bowl then to the tray. One bad egg and you have to throw them all out.

[joebachmeier]

I appreciate you not omitting mistakes or undesirable results through editing. I want the real deal. Thanks

[tkcdac]

Tip: Each Large tray holds 24 eggs. Crack 2 full cartons into a pitcher. Use a hand blender to mix it all together. Takes 30 seconds. Pour into trays that are already in freeze dryer.
Once out, take a LARGE spatula and put egg into the large pitcher. Again, take hand mixer and chop for a few seconds. You will have a fine powder. Take a 2 quart mylar bag, and fill, then seal with o2 absorber. will make 5 X 2qt mylar bags mostly full.

[janetroyal]

Hi, I follow Living Traditions Homestead and they too have the same freeze dryer. She scrambles them prior to putting in fd and then puts them in blender to turn them into powder. They have experimented and found that 2 Tbsp of the powder is equivalent to 1 egg. They said they rehydrate beautifully and taste just like the day they were laid on their homestead.

[dianeisom]

I love how you experiment so I can avoid your boo boos.😘 I'm new but have learned so much watching you. These have given me confidence to try the eggs. I have 72 scrambled eggs in now.

[jerrysmith]

Yes "The machine tilts back" - I would suggest putting the tray in and then pour the scrambled eggs in the tray. Each tray will comfortably hold 1 dozen eggs. I put my dried eggs in a food processor and powder them. I don't use quart Mason jars to store my eggs but I would guess you can get 5 dozen powdered eggs in a jar easily. I put one dozen powdered eggs in a small Mylar bag with an O2 absorber - I know exactly how many eggs are in each bag. I recently broke out a bag and used the eggs to put in a cake. Turned out just fine. I used the rest in omelets.

[raberle]

I froze about 30 doz 7 yrs ago (Apr 2013) using a different method. Did not freeze dry however. Had some yesterday and they were great. I ordered silicone ice cube trays (Amazon) that were oversized. One egg in each compartment and gave it a little salt from the shaker, then froze them. After freezing I put 12 in a vacuum pack bag and vacummed and sealed it with the date. I'm amazed they taste great at almost 7 years. I also did scrambled in these silicone ice trays, but haven't taste tested them yet.

[marinigrey]

Wouldn't you want to freeze the whole eggs in like a ice cube tray's first, then freeze dry them..???

[josieanonymous]

I have a Harvest Right freeze dryer, thank you for showing me how easy it is to pull the trays out, unplug and clean. Haven't needed to yet but sure I will eventually...

[DonetteLoitsch]

My daughter has me putting the pans in the freeze dryer first then pouring on the scrambled eggs! Works great

[gmark]

I freeze dry 9 dozen eggs at a time in the large Harvest Right machine. I begin by whipping them until they are thoroughly beaten. I then pour the mix into the trays with the trays sticking out of the machine about 1/3rd of their length. Once the eggs are processed, I use a food processor to create a fine crystalline blend that can easily be placed in mylar bags or glass jars. To reconstitute, I add about equal measures of water to egg blend. Once reconstituted, the resulting mix looks and cooks just like a freshly beaten egg.

[drhoy]

Thanks so much for doing this video after I requested this . I appreciate the effort that you made and now I see how freeze dried eggs can be made so easily. It seems well worth the cost of the freeze drier. It’s on my list now for future purchases 😀.

[charliealexander]

2 whole eggs = if you powder your freeze dried eggs use this measurement for 2 eggs to cook 2 egg yokes and 1/4 cup + 2 tbsp of whites= 2 eggs great to cook with. I am enjoying your videos. thanks.

[extendedp]

Awesome video. Thanks for showing the energy used, and then the whole process from preparing the raw food, to cooking and then eating. Subbed.

[susankarnes]

I did scrambled eggs in my large freeze dryer. Had a huge mess. Learned to preference in freezer and how to tear down and clean inside of my Freeze Dryer. Smiles

[anotherway]

One thing I would try, is freeze drying whites in one tray and whisked yolks on another tray. Blend each separately and store in separate jars, then reconstitute separately and fry whites first and add yolks, just as you did. I would think powdered whites and powdered yolks would rehydrate easily and consistently. Also, some recipes call for whites only or yolks only. Great first try.

[michaelwheeler]

Thank you for the video. I found a 20 eggs works awesome in a tray. Additionally I put the tray inside of the freeze dryer and then use the bowl to pour the eggs into the tray so there was less to slide in.

[dfordwashguy]

Wow, great tip on adding cottage cheese to scrambled eggs. Just tried it and so much better. I used a lot of cottage cheese too.

[simplefaithanddaisies]

You could separate the yolks from white then freeze them. Then I would pulverize them into powder after and then maybe do what you did In the pan? We use powdered eggs and its 1 TBSP to 2 TBSP water and it's perfect. That was awesome video.