How To Sous Vide Steak: A fool-proof 🥩 method!

😋 Bite into a perfectly done, juicy, mouthwatering steak every time by following this simple Sous Vide Steak recipe.

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[mikeb]

Then you've never reverse seared a steak on a smoker and seared after

[grantwatson]

I have never heard of this! Certainly a different way of cooking. 💡

[IamLegend]

That "sear" at that end is definitely not from a cast iron skillet that's been preheated for 2 hours.

[TemUp]

What products do you have they look pretty cool. Looks like all the same brand?

[Narthnim]

Need to pat dry the meat before throwing it on skillet as well.

[marcosrodriguez]

The simplicity of this cooking method is bar none. No hassle. No mess. Just prep the sides, clean up, all done

[djonathandjo]

Remove moisture too after the sous vide cooking

[mtd-ziyu]

Thank you for actually posting a temperature and time!

[samthemanli]

I'm pretty sure it's not a good idea to preheat your cast iron for 2 hours

[DeanTea]

I always preheat my cast iron for two hours too :)

[johnwolf]

MEANWHILE JUST EAT IT RAW GET ALL TEH VITAMINS AND DONE IN 5 MINUTES

[JGrizzel]

130 is not med rare, cook to 115 then sear